Formulated to adhere to metal parts and stay in place in wet environments, this grease is commonly used in pulp and paper manufacturing and water management facilities.

NLGI viscosity grade is a rating of a grease's consistency. NLGI 0 is about the consistency of brown mustard. NLGI 1 is about the consistency of tomato paste. NLGI 2 is about the consistency of peanut butter.

Mineral-oil-based grease, derived from petroleum, is usually more economical than synthetic-oil-based grease. Grease with aluminum thickener has excellent oxidation resistance.

Grease lubricates most efficiently within the listed temperature range. Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.

Use this grease in food-processing and preparation areas.

NLGI viscosity grade is a rating of a grease's consistency. NLGI 00 is about the consistency of applesauce. NLGI 1 is about the consistency of tomato paste. NLGI 2 is about the consistency of peanut butter.

Grease that is NSF registered H1 and grease that meets FDA 21 CFR 178.3570 are rated for incidental contact with food.

Mineral-oil-based grease, derived from petroleum, is usually more economical than synthetic-oil-based grease. Synthetic-oil-based grease lasts longer than mineral-oil-based grease and generally withstands a wider range of temperatures. Grease with aluminum thickener has good moisture resistance and excellent oxidation resistance.

Grease with PTFE has small particles of PTFE that reduce friction and help the grease maintain its lubricity.

Grease lubricates most efficiently within the listed temperature range. Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.

Molykote withstands high loads and has good wear resistance.

This grease remains stable and in place under high pressure, heavy loads, and shock loads. It is NSF Registered H1 and FDA compliant for incidental food contact. It's often used to lubricate heavy-duty food production equipment.

NLGI viscosity grade is a rating of a grease's consistency. NLGI 2 is about the consistency of peanut butter.

Weld load measures a grease's ability to withstand pressure in kilograms of force (kgf). The higher the rating, the more pressure the grease can withstand.

Grease with aluminum thickener has good moisture resistance and excellent oxidation resistance.

Grease with PTFE has small particles of PTFE that reduce friction and help the grease maintain its lubricity.

Grease lubricates most efficiently within the listed temperature range. Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.

Made with moisture-resistant thickeners, this grease stays in place in wet environments. It is NSF registered H1 and FDA compliant for incidental food contact.

NLGI viscosity grade is a rating of a grease's consistency. NLGI 1 is about the consistency of tomato paste. Mineral-oil-based grease, derived from petroleum, is more economical than synthetic-oil-based grease. Thickened with aluminum, it has excellent oxidation resistance. Color is clear for applications where visibility of internal components is important. Grease lubricates most efficiently within the listed temperature range. Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.

This grease comes in cartridges that only work with our Controlled-Use Food-Grade Lever-Grip Grease Guns to make sure that the right grease is used in food-processing areas. It is NSF registered H1 for incidental food contact. Thickened with aluminum, it has excellent oxidation resistance and good moisture resistance.

NLGI viscosity grade is a rating of a grease’s consistency. NLGI 1 grease is about the consistency of tomato paste. It performs well at low temperatures. NLGI 2 grease is about the consistency of peanut butter. It can withstand heavy pressure and high loads.

Grease lubricates most efficiently within the listed temperature range. Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.

Use this grease in food-processing and preparation areas. It is NSF Registered H1 and wear resistant for use in a wide range of bearings.

NLGI viscosity grade is a rating of a grease's consistency. NLGI 0 is about the consistency of brown mustard. NLGI 1 is about the consistency of tomato paste. NLGI 2 is about the consistency of peanut butter.

Mineral-oil-based grease, derived from petroleum, is more economical than synthetic-oil-based grease. Synthetic-oil-based grease lasts longer than mineral-oil-based grease and withstands a wider range of temperatures.

Grease with aluminum thickener has good moisture resistance and excellent oxidation resistance. Grease with moly (molybdenum disulfide) has excellent resistance to wear and can withstand high-load and high-pressure applications.

Grease lubricates most efficiently within the listed temperature range. Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.

Made with moisture-resistant thickeners, this grease stays in place in wet environments. It is wear resistant for use in a wide range of bearings.

NLGI viscosity grade is a rating of a grease's consistency. NLGI 2 is about the consistency of peanut butter.

Mineral-oil-based grease, derived from petroleum, is usually more economical than synthetic-oil-based grease. Grease with aluminum thickener has excellent oxidation resistance. Grease with zinc neutralizes acid and is a good replacement for leaded grease.

Grease lubricates most efficiently within the listed temperature range. Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.

For use in food-processing and preparation areas, this grease is NSF registered H1 or meets FDA Compliant 21 CFR 178.3570 for incidental contact with food. It's tacky to stick to open gears and roller chain.

NLGI viscosity grade is a rating of a grease's consistency. NLGI 2 is about the consistency of peanut butter.

Mineral-oil-based grease, derived from petroleum, is more economical than semisynthetic-oil-based grease. It has aluminum thickener, which provides excellent oxidation resistance and good moisture resistance.

Grease lubricates most efficiently within the listed temperature range. Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.

Made with moisture-resistant aluminum thickener, this grease resists washing off and reduces corrosion in wet environments while still lubricating under heavy loads. It is NSF registered H1 for incidental food contact. Tackier than gear box grease, it sticks to open gears and roller chain.

NLGI viscosity grade is a rating of a grease's consistency. NLGI 2-3 is between the consistencies of peanut butter and vegetable shortening.

Grease lubricates most efficiently within the listed temperature range. Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.

Use this grease in areas where there is the possibility of contact with food. It prevents wear and corrosion to keep carriages, guide rails, slides, tracks, and ways fast and accurate.

NLGI viscosity grade is a rating of a grease's consistency. NLGI 2 is about the consistency of peanut butter.

Grease that is NSF registered H1 is rated for incidental contact with food.

Grease with aluminum thickener withstands high loads.

Grease lubricates most efficiently within the listed temperature range. Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.