These disinfectants contain quaternary ammonium compounds—also known as quats—to kill bacteria, viruses, and fungi on hard, nonporous surfaces. They’re commonly used to clean laboratories and areas that are regularly exposed to pathogens, such as hospital rooms.

Freshen spaces while disinfecting almost any surface.

Less harsh than our other disinfectants, these disinfectants won't irritate sensitive skin.

Free of chlorine, phosphates, bleach, VOC's, and other harmful chemicals, these cleaners use thyme oil to naturally kill bacteria and viruses while removing dirt and odors to prevent the spread of illness.

These sanitizers are made from sterile denatured ethanol and can be used in clean rooms. The containers come double bagged.

Inhibit the growth of bacteria and fungi in your machine-tool reservoir to improve coolant effectiveness and eliminate the cause of foul odors.

Hand sanitizer works without water or rinsing, killing 99.99% of common germs and bacteria.

Place these stations throughout your facility and outside entrances for convenient hand sanitizing.

Mount hand sanitizer and wipe dispensers near your facility’s entrance to help people follow good sanitizing practices and limit the spread of illness.

This soap has an added degreasing agent that cuts through fats and oils. It’s typically used in food service and food preparation environments.

Sanitize and hydrate your hands at the same time—these moisturizers kill up to 99.99% of germs and bacteria on contact.

Pair this cartridge with the Kimberly-Clark dispenser (sold separately) for convenient, no-mess dispensing.

Fight the spread of germs with this antibacterial soap.

Fight the spread of germs with this antibacterial soap.

Promote safe social-health practices and prevent the spread of illness by making it easy to access tissues, hand sanitizer, and other sanitary items.

Keep these packs on hand and you’ll always be prepared with a disposable face mask, rubber gloves, and wipes whenever you need them. All have a resealable pouch, which secures the contents and limits cross contamination.