Mount hand sanitizer and wipe dispensers near your facility’s entrance to help people follow good sanitizing practices and limit the spread of illness.

Distribute hand sanitizer with these refillable dispensers. Instead of using a button, they dispense a drop of sanitizer when the battery-powered sensor detects motion, limiting the spread of germs between users.

Wash away dirt and grime.

This soap has an added degreasing agent that cuts through fats and oils. It’s typically used in food service and food preparation environments.

NSF registered E2 and specially designed for use in food-processing environments, this soap eliminates the need for a chlorine dip and is effective against food-borne illness-causing organisms.

Pair this cartridge with the Kimberly-Clark dispenser (sold separately) for convenient, no-mess dispensing.

Kill bacteria, viruses, and fungi.

Bleach disinfects almost any surface as long as discoloration is not a concern.

Twice as concentrated as our standard disinfectant/cleaners, these cleaners are often used in laboratories and medical environments where contamination is a concern.

These disinfectants contain quaternary ammonium compounds—also known as quats—to kill bacteria, viruses, and fungi on hard, nonporous surfaces. They’re commonly used to clean laboratories and areas that are regularly exposed to pathogens, such as hospital rooms.

Free of chlorine, phosphates, bleach, VOC's, and other harmful chemicals, these cleaners use thyme oil to naturally kill bacteria and viruses while removing dirt and odors to prevent the spread of illness.

Produce a stream of air down a doorway or other opening to keep out dust, dirt, insects, and fumes while allowing personnel to pass through.