Material Material |
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System of Measurement System of Measurement |
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Capacity Capacity | Show |
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Capacity Capacity | Hide |
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Color Color |
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![]() | Black |
Height Height |
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Length Length |
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Shape Shape |
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Autoclavable Autoclavable |
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Bottom Inside Length Bottom Inside Length |
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Bottom Inside Width Bottom Inside Width |
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Environment Environment |
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Maximum Temperature Maximum Temperature |
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Specifications Met Specifications Met |
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Space Saving Features Space Saving Features |
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![]() | Nestable |
Width Width |
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To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.
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Capacity | Lg. | Wd. | Ht. | Lg. | Wd. | Color | Autoclavable | Max. Temp., °F | Space Saving Features | Specifications Met | Each | |
100 oz. | 18" | 14" | 7/8" | 16 1/2" | 12 1/2" | Black | No | 200° | Nestable | NSF/ANSI 2 | 0000000 | 000000 |