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System of Measurement System of Measurement |
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Warning: Products have one, but not necessarily all, of the selected characteristics.
With Handle With Handle |
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Color Color |
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Environment Environment |
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REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) REACH (Registration,Evaluation, Authorization and Restriction of Chemicals) |
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RoHS (Restriction of Hazardous Substances) RoHS (Restriction ofHazardous Substances) |
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DFARS (Defense Acquisition Regulations Supplement) DFARS (Defense AcquisitionRegulations Supplement)  |
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Specifications Met Specifications Met |
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Autoclavable Autoclavable |
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Food Industry Plastic Beakers
B
Style A and B beakers meet NSF/ANSI 2 sanitary standards for food equipment.
Beakers that cannot be sold to the regions listed are restricted by local regulatory limits on BPA (Bispenol A) in products that come into contact with food.
| Style | Cap. | Dia. | Ht. | Graduation Marks | Color | Max. Temp., °F | Autoclavable | Specifications Met | Cannot Be Sold To | Each | |
Polycarbonate Plastic | |||||||||||
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| B | 1 gal. / 3,775 ml | 6 3/4" | 9 1/2" | 1 qt. / 1 L | Clear | 212° | Yes | NSF/ANSI 2 | CT, VT | 0000000 | 000000 |
Metal Beakers
B
E
F
Beakers that meet NSF/ANSI 2 comply with a sanitary standard for food equipment.