Use this oil in food-processing and preparation areas.

For use in worm gears, this oil stands up to high pressure. Use it in food-processing and preparation areas where incidental contact with food is possible.

For air-powered tools in food-processing and preparation areas, this oil prevents corrosion and has wear-resistant and extreme-pressure properties. It absorbs water to reduce condensation and prevent buildup.

Made with moisture-resistant thickeners, this grease stays in place in wet environments. It is NSF registered H1 and FDA compliant for incidental food contact.

This grease remains stable and in place under high pressure, heavy loads, and shock loads. It is NSF registered H1 and FDA compliant for incidental food contact. It's often used to lubricate heavy-duty food production equipment.

Use this grease in food-processing and preparation areas. It is NSF registered H1 or meets FDA Compliant 21 CFR 178.3570 for incidental contact with food.

Use this grease in areas where there is the possibility of contact with food. Also known as dielectric grease, it lubricates and protects electrical systems.

Made with moisture-resistant aluminum thickener, this grease resists washing off and reduces corrosion in wet environments while still lubricating under heavy loads. It is NSF registered H1 for incidental food contact.

Formulated to handle high loads and temperatures, these multipurpose lubricants are NSF registered H1 for incidental food contact. Use them in high-pressure applications, such as gears, hinges, ovens, and dryers.

Cut through dirt, grease, and rust, loosen stuck fasteners, and protect tools and equipment with these thin, multipurpose lubricants.

Protect chain and other moving metal parts found in food-processing and preparation equipment while limiting environmental impact. These lubricants are NSF registered H1 for incidental food contact and break down quickly in water.

Use these lubricants to prevent threaded fasteners and close-fitting parts in food-processing and preparation areas from locking together. They're NSF registered H1 for incidental food contact.