Stainless Steel Spoons and Lab Spatulas








For technical drawings and 3-D models, click on a part number.
Each | ||||||||
---|---|---|---|---|---|---|---|---|
Capacity, ml | Lg. | Material | Autoclavable | Specifications Met | Features | Each | ||
Spoon | ||||||||
A | 37 | 11" | 400 Series Stainless Steel | Yes | FDA Compliant 21 CFR 177.1500, NSF/ANSI 2 | __ | 0000000 | 00000 |
A | 37 | 18" | 400 Series Stainless Steel | Yes | FDA Compliant 21 CFR 177.1500, NSF/ANSI 2 | __ | 0000000 | 0000 |
B | 60 | 14" | 300 Series Stainless Steel | No | NSF/ANSI 2 | Insulated Plastic Grip | 0000000 | 00000 |
Rounded Spatula | ||||||||
C | __ | 6 1/2" | 300 Series Stainless Steel | No | __ | Insulated Plastic Grip | 0000000 | 0000 |
Rounded Spatula × Tapered Spatula | ||||||||
D | __ | 7" | 304 Stainless Steel | Yes | __ | __ | 0000000 | 0000 |
D | __ | 7 1/2" | 304 Stainless Steel | Yes | FDA Compliant 21 CFR 177.1550 | Nonstick Coating | 0000000 | 00000 |
Rounded Spatula × Squared Spatula | ||||||||
E | __ | 7" | 300 Series Stainless Steel | Yes | __ | __ | 0000000 | 0000 |
F | __ | 9" | 300 Series Stainless Steel | Yes | __ | __ | 0000000 | 0000 |
Spoon × Squared Spatula | ||||||||
G | 1.7 | 6" | 304 Stainless Steel | Yes | __ | __ | 00000000 | 00000 |
G | 1.7 | 8 1/4" | 304 Stainless Steel | Yes | __ | __ | 00000000 | 00000 |
G | 9 | 15 3/4" | 304 Stainless Steel | Yes | __ | __ | 00000000 | 00000 |
Spoon × Spoon | ||||||||
H | 2 × 0.5 | 6" | 304 Stainless Steel | Yes | __ | __ | 00000000 | 00000 |
H | 2.8 × 0.8 | 7 1/4" | 304 Stainless Steel | Yes | __ | __ | 00000000 | 00000 |
H | 5 × 1.6 | 8 1/4" | 304 Stainless Steel | Yes | __ | __ | 00000000 | 00000 |
H | 8 × 5 | 12" | 304 Stainless Steel | Yes | __ | __ | 00000000 | 00000 |
Metal-Detector-Grade Plastic Stirring Paddles

This paddle contains a compound that can be sensed by metal detectors. It is made from FDA-listed polypropylene for use in food and beverage applications.
Handle | Paddle | ||||||||
---|---|---|---|---|---|---|---|---|---|
Lg. | Dia. | Shape | Lg. | Wd. | Max. Temperature, °F | Color | Specifications Met | Each | |
39" | 1 13/32" | T | 13" | 6" | 175° | Gray | FDA Compliant 21 CFR 177.1520 | 0000000 | 0000000 |
Sanitary Stirring Paddles




Mix and stir food and other material in hygienic environments with these paddles—they’re easy to clean and won’t corrode from frequent washdowns with harsh cleaners. You can also use them as scrapers.
Polypropylene paddles are much lighter than stainless steel paddles, which reduces fatigue during extended use. They also have a T-handle to give you more comfort and control. They’re often used to mix soups, sauces, and powders. Unlike stainless steel, they won’t scratch surfaces. Constructed from a single piece of plastic, they have no seams where bacteria can grow. These paddles are FDA compliant for direct contact with food.
304 stainless steel paddles are more durable than plastic paddles, and won’t bend or chip with prolonged use. They’re often used with dense or heavy materials, such as sticky dough and ice cream. These paddles are highly polished and have smooth, continuously welded seams, so bacteria has nowhere to hide. They meet NSF/ANSI 2 design standards for sanitary food equipment.
Paddles with holes are good for agitating liquids, and they help break up clumps in your mixture.
For technical drawings and 3-D models, click on a part number.
Handle | Paddle | ||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|
Lg. | Dia. | Shape | Lg. | Wd. | Surface Smoothness, microinch | Max. Temperature, °F | Color | Autoclavable | Specifications Met | Each | |
Polypropylene Plastic | |||||||||||
Without Holes | |||||||||||
27" | 1 13/32" | T | 13" | 6" | __ | 175° | White | Yes | FDA Compliant 21 CFR 177.1520 | 0000000 | 000000 |
39" | 1 13/32" | T | 13" | 6" | __ | 175° | White | Yes | FDA Compliant 21 CFR 177.1520 | 0000000 | 00000 |
With Holes | |||||||||||
27" | 1 13/32" | T | 13" | 6" | __ | 175° | White | Yes | FDA Compliant 21 CFR 177.1520 | 0000000 | 00000 |
39" | 1 13/32" | T | 13" | 6" | __ | 175° | White | Yes | FDA Compliant 21 CFR 177.1520 | 0000000 | 00000 |
304 Stainless Steel | |||||||||||
Without Holes | |||||||||||
26 1/4" | 1" | Straight | 9 3/4" | 4 3/4" | 32 | __ | __ | Yes | NSF/ANSI 2 | 0000000 | 00000 |
38 1/4" | 1" | Straight | 9 3/4" | 4 3/4" | 32 | __ | __ | Yes | NSF/ANSI 2 | 0000000 | 000000 |
50 1/4" | 1" | Straight | 9 3/4" | 4 3/4" | 32 | __ | __ | Yes | NSF/ANSI 2 | 0000000 | 000000 |
With Holes | |||||||||||
26 1/4" | 1" | Straight | 9 3/4" | 4 3/4" | 32 | __ | __ | Yes | NSF/ANSI 2 | 0000000 | 00000 |
38 1/4" | 1" | Straight | 9 3/4" | 4 3/4" | 32 | __ | __ | Yes | NSF/ANSI 2 | 0000000 | 000000 |
50 1/4" | 1" | Straight | 9 3/4" | 4 3/4" | 32 | __ | __ | Yes | NSF/ANSI 2 | 0000000 | 000000 |
Corrosion-Resistant Stainless Steel Blade Putty Knives

Food industry knives are shaped to cut and scrape food such as dough, taffy, and ground meat. Knives that meet NSF/ANSI 2 have plastic handles that can be easily cleaned and are suitable for use in sanitary environments.
For technical drawings and 3-D models, click on a part number.
Food Industry Nonscratching Plastic Putty Knives




Scrape, cut, and spread material in your food-processing facility with these putty knives—they’re FDA compliant for direct contact with food. Made from plastic, they won’t scratch metal surfaces or corrode from chemicals.
Metal- and X-ray-detectable knives have metal and chemical additives that set off metal detectors and show up on X-ray machines if they fall into your line. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs to keep contaminated food from leaving your facility.
Sanitary knives are antibacterial to stop germs and mold from growing on the surface.
Autoclavable knives can be sterilized with heat.
Blade | Handle | |||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
Wd. | Lg. | Overall Lg. | Flexibility | Lg. | Material | Max. Temp., °F | Autoclavable | Specifications Met | Choose a Blade Color | Each | ||
Metal- and X-Ray Detectable | ||||||||||||
Straight Edge and Blade | ||||||||||||
A | 3" | 2 3/4" | 8" | Rigid | 5 1/4" | Plastic | 170° | Yes | FDA Compliant 21 CFR 176.170 FDA Compliant 21 CFR 177.1500 FDA Compliant 21 CFR 177.1520 FDA Compliant 21 CFR 177.1660 | 000000 | 00000 | |
A | 4 1/4" | 3 3/4" | 9 3/4" | Rigid | 5 3/8" | Plastic | 170° | Yes | FDA Compliant 21 CFR 176.170 FDA Compliant 21 CFR 177.1500 FDA Compliant 21 CFR 177.1520 FDA Compliant 21 CFR 177.1660 | 000000 | 0000 | |
B | 8" | 1 3/8" | 3 1/2" | Flexible | __ | Plastic | 170° | Yes | FDA Compliant 21 CFR 176.170 FDA Compliant 21 CFR 177.1500 FDA Compliant 21 CFR 177.1520 FDA Compliant 21 CFR 177.1660 | Blue | 0000000 | 0000 |
Sanitary | ||||||||||||
Straight Edge and Blade | ||||||||||||
A | 3" | 3" | 7 7/8" | Rigid | 4 3/4" | Plastic | 170° | Yes | FDA Compliant 21 CFR 177.1520 | 000000 | 0000 | |
A | 4 5/16" | 4 3/8" | 9 1/4" | Rigid | 5" | Plastic | 170° | Yes | FDA Compliant 21 CFR 177.1520 | 000000 | 0000 | |
C | 8 5/16" | 2 1/2" | 5" | Rigid | 2 1/2" | Plastic | 170° | Yes | FDA Compliant 21 CFR 177.1520 | 0000000 | 00000 | |
Metal- and X-Ray Detectable, Sanitary | ||||||||||||
Straight Edge and Blade | ||||||||||||
D | 5 7/16" | 5 1/8" | 5 1/8" | Rigid | __ | __ | 100° | No | FDA Compliant 21 CFR 176.170 FDA Compliant 21 CFR 177.1520 | Blue | 0000000 | 0000 |
D | 5 1/2" | 3 7/8" | 3 7/8" | Flexible | __ | __ | 100° | No | FDA Compliant 21 CFR 176.170 FDA Compliant 21 CFR 177.1520 | Blue | 0000000 | 0000 |
Food Service Spatulas



Use these spatulas for mixing, flipping, and scraping.
Plastic and silicone rubber spatulas meet NSF/ANSI standards for food equipment. Silicone rubber spatulas resist heat better than plastic spatulas.
Food Service Scoops, Ladles, and Spoons




Quickly serve the same portion size every time. Some scoops, ladles, and spoons meet NSF/ANSI 2 standards for food equipment.
Styles C and D have perforations for draining liquids.




Style | Lg. | Material | Handle Material | Specifications Met | Each | |
A | 11" | Stainless Steel | __ | NSF/ANSI 2 | 0000000 | 00000 |
A | 18" | Stainless Steel | __ | NSF/ANSI 2 | 0000000 | 0000 |
B | 14" | Stainless Steel | Plastic | NSF/ANSI 2 | 0000000 | 00000 |
C | 11" | Stainless Steel | __ | NSF/ANSI 2 | 0000000 | 0000 |
C | 18" | Stainless Steel | __ | __ | 0000000 | 0000 |
D | 14" | Stainless Steel | Plastic | NSF/ANSI 2 | 0000000 | 00000 |
Plastic Spoon Sets

For technical drawings and 3-D models, click on a part number.
Number of Spoons | Capacity, ml | Lg. | Material | Color | Autoclavable | Max. Temperature, °F | Specifications Met | Each | |
4 | 1, 2, 5, 15 | 7" | Polypropylene Plastic | White | Yes | 275° | FDA Compliant 21 CFR 177.1520 | 00000000 | 00000 |
Plastic Spoons

For technical drawings and 3-D models, click on a part number.
Capacity, ml | Lg. | Material | Color | Autoclavable | Max. Temperature, °F | Specifications Met | Each | |
1 | 7" | Polypropylene Plastic | White | Yes | 275° | FDA Compliant 21 CFR 177.1520 | 00000000 | 00000 |
2 | 7" | Polypropylene Plastic | White | Yes | 275° | FDA Compliant 21 CFR 177.1520 | 00000000 | 0000 |
5 | 7" | Polypropylene Plastic | White | Yes | 275° | FDA Compliant 21 CFR 177.1520 | 00000000 | 0000 |
15 | 7" | Polypropylene Plastic | White | Yes | 275° | FDA Compliant 21 CFR 177.1520 | 00000000 | 0000 |