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Food Industry Grease
Use this grease in food-processing and preparation areas.
NLGI viscosity grade is a rating of a grease's consistency. NLGI 2 is about the consistency of peanut butter.
Grease that is NSF registered H1 and grease that meets FDA 21 CFR 178.3570 are rated for incidental contact with food. Synthetic-oil-based grease lasts longer than mineral-oil-based grease and generally withstands a wider range of temperatures. Grease with silica thickener has excellent heat and moisture resistance and good oxidation resistance.
Grease lubricates most efficiently within the listed temperature range. Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.
Container | Each | ||||||||
---|---|---|---|---|---|---|---|---|---|
NLGI Viscosity Grade | Base Oil | Size | Type | Temp. Range, °F | Melting Temp., °F | Color | Specifications Met | Each | |
Loctite® LB 8104 Food Grade Anti-Seize—Silica Thickener | |||||||||
2 | Synthetic | 14 1/2 fl. oz. | Grease Gun Cartridge | -40° to 450° | 480° | White | NSF Registered H1 | 0000000 | 000000 |