Made with metal and chemical additives, the bristles and handles on these brushes won’t get past metal detectors or X-ray machines in your food facility. This detectability helps you comply with Hazard Analysis and Critical Control Point (HACCP) programs. If brushes do come in contact with food, they’re FDA compliant.

Stainless steel staples and a resin secure the bristles in these brushes, so they won't fall into your line. To prevent bacteria from growing, the resin seals out water and polyester bristles won't absorb water. From top to bottom, these brushes resist chemicals, so you can use them with harsh cleaners.

Medium-bristle brushes are for light cleaning. Stiff-bristle brushes are durable and better for clearing thick layers of dust.