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Food Service Scoops, Ladles, and Spoons
G
Some scoops, ladles, and spoons meet NSF/ANSI 2 standards for food equipment.
Style G have a handle release for easy dispensing.
Scoops
G
| Style | Lg. | Bowl Dia. | Cap., oz. | Material | Handle Material | Specifications Met | Each | |
| G | 9 1/2" | 2 13/16" | 4 | Stainless Steel | Plastic | NSF/ANSI 2 | 0000000 | 000000 |
Sanitary Metal Scoops
C
Move, measure, or dispense bulk materials in sanitary environments, such as food processing and pharmaceutical plants.
NSF/ANSI 2 scoops meet strict sanitary design requirements for food equipment.
Style C have a handle release to quickly free sticky products, such as mashed potatoes and rice, from the scoop.
Bowl | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Style | Capacity | Dia. | Handle Lg. | Scoop Bottom Shape | Material | Autoclavable | Specifications Met | Features | Each | |
| C | 4 oz. | 2 7/8" | 6 1/2" | Round | 300 Series Stainless Steel | Yes | NSF/ANSI 2 | Insulated Plastic Grip, Handle Release | 00000000 | 000000 |