For use in food-processing and preparation areas, this oil is NSF registered H1 or meets FDA 21 CFR 178.3570 for incidental food contact. It has wear-resistant properties to keep hydraulic pumps and equipment working, even in high-pressure systems.
Viscosity is the thickness of an oil. The higher the grade, the thicker the oil, and the less it flows.
Vegetable oil is slicker than mineral oil but also breaks down more quickly.
