These jars are fluorinated to resist absorption of contents.

Also known as oil analysis bottles, these are cleaned to have fewer than 10 particles larger than 10 microns per milliliter.

Each jar comes individually bagged and sterilized.

A sealing ring separates when the lid is opened.

These vials are sterilized and then sealed in a package marked with a lot number.

Flatten these carboys for convenient storage.

Cover the vent hole with your finger to control the pouring speed.

These bottles are fluorinated to resist absorption of contents.

Store a large quantity of liquid in these bottles and use the built-in faucet to dispense.

Snap the lid closed on all sides to create an airtight and watertight seal.

Scoop, measure, and pour without fear of contaminating your food line. A metal additive in the plastic can be picked up by a metal detector, and a chemical additive will show up on X-ray, so you can find them if they fall into your line.

Place small samples in these tubes for testing, mixing, or inspection.

Precisely measure and pour liquids.

These volumetric flasks have a wide base and long neck for fast mixing.

Often used in food-processing applications, these plastic pails can be located using metal detectors.

Keep contents secure with these pails and tight-fitting lids.

A self-closing faucet provides controlled, one-handed dispensing of liquids.

Also known as Type II safety cans, these have two openings—one for filling, one for pouring.

These bottles are fluorinated to prevent contents from being absorbed.

Made of FEP plastic, these are our most chemical-resistant squeeze bottles. They are also autoclavable.

These bottles are made with an additive that prevents electrostatic discharge from building up on the surface.

Sets include eight squeeze bottles with nozzle covers and a steel holder.

Squeeze out liquids one drop at a time.

Add a needle with a luer lock connection and squeeze to dispense a single drop or a stream of liquid.

Release a fine mist spray similar to an aerosol without propellants or pressure.

Spray liquids with these fillable bottles—the head twists on and off to make filling easy.

Access tight spaces with the 36" long tube that extends from these spray bottles.

Spray liquids around your food processing plant while reducing the risk of contaminating the food. These spray bottles have metal additives in the spray head and on the label that can be picked up by a metal detector if the bottles—or any piece of the spray head or label—fall into your line.

Spray at any angle—even upside down.

Fill the reservoir, attach the propellant cartridge, and spray.

An additive prevents electrostatic discharge from building up on the surface of these dispensers.

Turn these bottles upside down and press the flange to dispense.

At 4 oz. and smaller, these cups are used for samples, condiments, and small-batch mixing.

Often used in break rooms and cafeterias, these dispensers make it easy to serve beverages to a few people or a crowd.