Mount hand sanitizer and wipe dispensers near your facility’s entrance to help people follow good sanitizing practices and limit the spread of illness.

Distribute hand sanitizer with these refillable dispensers. Instead of using a button, they dispense a drop of sanitizer when the battery-powered sensor detects motion, limiting the spread of germs between users.

This soap has an added degreasing agent that cuts through fats and oils. It’s typically used in food service and food preparation environments.

Wash away your heaviest grease and grime including tar and oil.

NSF registered E2 and specially designed for use in food-processing environments, this soap eliminates the need for a chlorine dip and is effective against food-borne illness-causing organisms.

Pair this cartridge with the Kimberly-Clark dispenser (sold separately) for convenient, no-mess dispensing.

Sanitize and hydrate your hands at the same time—these moisturizers kill up to 99.99% of germs and bacteria on contact.

Clean your shoes and boots before entering sanitary environments, such as production areas in food-processing plants.

Bleach disinfects almost any surface as long as discoloration is not a concern.

Kill bacteria, viruses, and fungi.

These disinfectants contain quaternary ammonium compounds—also known as quats—to kill bacteria, viruses, and fungi on hard, nonporous surfaces. They’re commonly used to clean laboratories and areas that are regularly exposed to pathogens, such as hospital rooms.

Free of chlorine, phosphates, bleach, VOC's, and other harmful chemicals, these cleaners use thyme oil to naturally kill bacteria and viruses while removing dirt and odors to prevent the spread of illness.

Less harsh than our other disinfectants, these disinfectants won't irritate sensitive skin.

Inhibit the growth of bacteria and fungi in your machine-tool reservoir to improve coolant effectiveness and eliminate the cause of foul odors.