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Handle
Material
Plastic
Wood
Blade
Material
Ceramic
Plastic
Stainless
Steel
Steel
Blade
Length
1
/
2
"
1
3
/
8
"
2
1
/
2
"
2
3
/
4
"
3
"
3
1
/
4
"
3
1
/
2
"
3
3
/
4
"
3
7
/
8
"
4
1
/
4
"
4
3
/
8
"
4
1
/
2
"
5
1
/
8
"
6
"
6
1
/
4
"
Environment
Food
and
Beverage
Sanitary
DFARS
Compliance
Specialty
Metals
COTS
-
Exempt
REACH
Compliance
REACH
(EC
1907/2006)
(06/14/2023,
235
SVHC)
Compliant
REACH
(EC
1907/2006)
(01/17/2023,
233
SVHC)
Compliant
REACH
(EC
1907/2006)
(06/10/2022,
224
SVHC)
Compliant
RoHS
Compliance
RoHS
3
(2015/863/EU)
Compliant
Blade
Width
1
/
2
"
9
/
1
6
"
5
/
8
"
1
1
/
1
6
"
3
/
4
"
7
/
8
"
1
5
/
1
6
"
1
"
1
1
/
1
6
"
1
1
/
8
"
1
1
/
4
"
1
3
/
4
"
1
7
/
8
"
3
"
4
1
/
4
"
Utensil
Type
Fork
Knife
Spoon
Length
7"
7
1/2"
8"
9"
9
1/2"
10
1/2"
11"
11
1/2"
12"
12
1/2"
13"
14"
15"
17"
Knife
Type
Boning
Bread
Butcher
Chef's
Fillet
Meat
Slicer
Paring
Produce
Utility
Handle
Color
Black
Blue
Green
Red
White
Yellow
Food
Industry
Standard
FDA
Standard
NSF/ANSI
2
Overall
Length
3
1/2"
3
7/8"
4
1/2"
4
5/8"
4
3/4"
5"
5
1/8"
7
7/8"
8"
9
1/4"
9
3/4"
Flexibility
Flexible
Rigid
Performance
Metal
Detectable
Nonsparking
X
-
Ray
Detectable
Handle
Length
1
5/8"
2
1/2"
4
3/4"
5"
5
1/4"
5
3/8"
Autoclavable
Yes
No
Maximum
Temperature
100°
F
170°
F
Blade
Color
Blue
Gray
Green
Red
White
Yellow
Material
Plastic
Stainless
Steel
Wood
Blade
Position
Fully
Extended
Halfway
Extended
Tip
Extended
For
Use
On
Cardboard
Cork
Fabric
Leather
Paper
Plastic
Rubber
Forward
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60 Products
Facility and Grounds Maintenance
Kitchen Knives
Boning, paring, butcher, bread, and chef's knives
43 products
Flatware
Disposable or reusable forks, knives, and spoons
5 products
Fabricating and Machining
Utility Knives
Make quick, shallow cuts; often used to open boxes and packages
2 products
Putty Knives
Spread and scrape material
10 products
The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)