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Filter by
Material
Plastic
Stainless
Steel
Wood
Utensil
Type
Fork
Knife
Spoon
Environment
Food
and
Beverage
Sanitary
DFARS
Compliance
Specialty
Metals
COTS
-
Exempt
REACH
Compliance
REACH
(EC
1907/2006)
(06/14/2023,
235
SVHC)
Compliant
REACH
(EC
1907/2006)
(01/17/2023,
233
SVHC)
Compliant
REACH
(EC
1907/2006)
(06/10/2022,
224
SVHC)
Compliant
RoHS
Compliance
RoHS
3
(2015/863/EU)
Compliant
Not
Compliant
Food
Industry
Standard
FDA
Standard
NSF/ANSI
2
Sustainability
Disposable
Reusable
Length
6
"
7
"
7
1
/
4
"
7
1
/
2
"
8
"
8
1
/
4
"
9
"
9
1
/
2
"
1
0
1
/
2
"
1
1
"
1
1
1
/
2
"
1
2
"
1
2
1
/
2
"
1
3
"
1
4
"
Blade
Material
Ceramic
Steel
Handle
Material
Plastic
Wood
Blade
Length
3
1/4"
3
1/2"
4
1/4"
4
1/2"
6"
6
1/4"
7"
8"
9"
10"
12"
Handle
Color
Black
Blue
Green
Red
White
Yellow
Knife
Type
Boning
Bread
Butcher
Chef's
Fillet
Meat
Slicer
Paring
Produce
Utility
Blade
Width
9/16"
5/8"
11/16"
3/4"
7/8"
15/16"
1"
1
1/16"
1
1/8"
1
1/4"
1
3/4"
1
7/8"
Spoon
Style
Soup
Spoon
Teaspoon
Capacity
0.5
ml
0.8
ml
1
ml
1.6
ml
1.7
ml
2
ml
2.8
ml
5
ml
8
ml
9
ml
15
ml
30
ml
37
ml
60
ml
Autoclavable
Yes
No
End
Style
Spatula
Spoon
Maximum
Temperature
200°
F
275°
F
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80 Products
Facility and Grounds Maintenance
Flatware
Disposable
or
reusable
forks,
knives,
and
spoons
13 products
Kitchen
Knives
Boning,
paring,
butcher,
bread,
and
chef's
knives
43 products
Containers, Storage, and Furniture
Spoons
Stainless
steel,
plastic,
and
wood
spoons
34 products
The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)