For Use On For Use On |
|---|
|
Removal Method Removal Method |
|---|
|
Type Type |
|---|
|
DFARS (Defense Acquisition Regulations Supplement) DFARS (Defense AcquisitionRegulations Supplement)  |
|---|
RoHS (Restriction of Hazardous Substances) RoHS (Restriction ofHazardous Substances) |
|---|
|
REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) REACH (Registration,Evaluation, Authorization and Restriction of Chemicals) |
|---|
|
About Paint and Protective Coatings
More
Food Industry Clean-Away Coatings for Metal
These coatings are often used in food-processing areas. They form a tacky film that provides long-lasting protection against rust and corrosion. Coatings can be dipped, brushed, or sprayed onto surfaces and then removed with an alkaline cleaner.
Max. Protection Time | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| Container Size | Indoor, mo. | Outdoor, mo. | Composition | Max. Temp., °F | Application Temp. Range, °F | For Use On | Color | Each | |
| 1 | 12 | 3 | Water Based | 180° | 35° to 90° | Steel, Iron | Clear | 00000000 | 000000 |
Food Industry Wipe-Down Coatings for Metal
These coatings are NSF registered H1 for incidental food contact. Designed to protect food-processing equipment from corrosion after washdowns, use them to seal metal surfaces, resist moisture, and lubricate moving parts between processes.
Food Industry Brushes
Also known as pastry brushes, these have synthetic bristles and a one-piece plastic handle to minimize buildup.
Round Brushes
Round
Bristle | ||||||
|---|---|---|---|---|---|---|
| Lg. | Dia. | Overall Lg. | Bristle Color | Environment | Each | |
Plastic Handle | ||||||
| 2" | 1" | 10" | White | Food Industry | 00000000 | 000000 |