Food Service Dishes | McMaster-Carr

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Environment

Food and Beverage

Food Industry Standard

Material

Stainless Steel

Sugarcane Fiber

System of Measurement

Height

Shape

Length

Capacity

Width

Diameter

Color

Bottom Inside Length

Bottom Inside Width

Space Saving Features

RoHS

Maximum Temperature

Less than 200° F

200° F to 249° F

250° F to 499° F

500° F to 999° F

U.S.–Mexico–Canada Agreement (USMCA) Qualifying

DFARS Specialty Metals

Export Control Classification Number (ECCN)

REACH

Autoclavable

Sustainability

Lid Material

Number of Compartments

For Use With

Gauge

How can we improve?

431 Products

Facility and Grounds Maintenance

Bowls

Glass, rubber, and stainless steel mixing bowls as well as single-serving bowls

Cups

Coffee, drinking fountain, and condiment cups, as well as storage cups with lids

Kitchen Knives

Boning, paring, butcher, bread, and chef's knives

Food Service Plates

Food Service Plates

Disposable or reusable plates

Flatware

Stock your break room with disposable or reusable forks, knives, and spoons

Frying Pans

Cook food on stovetops

Colanders

Rinse and drain liquid from food

Whisks

Mix and whip wet and dry ingredients

Containers, Storage, and Furniture

Pans

Plastic, metal, fiberglass, glass, and wood pans

Food Storage Containers

Food Storage Containers

Store and transport food in processing facilities

Weighing Dishes

Weighing Dishes

Contain items and substances while you weigh them

Measuring Cups

Measure ingredients larger than 2 tbsp.

Spoons

Stainless steel, plastic, and wood spoons

Measuring Spoons

Measuring Spoons

Measure ingredients equal to or less than 2 tbsp.

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)