Food Service Scoops, Ladles, and Spoons
A
B
C
D
Quickly serve the same portion size every time. Some scoops, ladles, and spoons meet NSF/ANSI 2 standards for food equipment.
Styles C and D have perforations for draining liquids.
Spoons
A
B
C
D
| Style | Lg. | Material | Handle Material | Specifications Met | Each | |
| A | 11" | Stainless Steel | __ | NSF/ANSI 2 | 0000000 | 00000 |
| A | 18" | Stainless Steel | __ | NSF/ANSI 2 | 0000000 | 0000 |
| B | 14" | Stainless Steel | Plastic | NSF/ANSI 2 | 0000000 | 00000 |
| C | 11" | Stainless Steel | __ | NSF/ANSI 2 | 0000000 | 0000 |
| C | 18" | Stainless Steel | __ | __ | 0000000 | 0000 |
| D | 14" | Stainless Steel | Plastic | NSF/ANSI 2 | 0000000 | 00000 |