Protect chain and other moving metal parts found in food-processing and preparation equipment while limiting environmental impact. These lubricants are NSF registered H1 for incidental food contact and are considered Environmentally Acceptable Lubricants (EAL) by the EPA’s Vessel General Permit. To qualify as an EAL, a lubricant must be able to quickly break down in water. Use them to cut through dirt, grease, and rust, and to protect metal surfaces.