Material Material |
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Capacity Capacity | Show |
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Capacity Capacity | Hide |
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Shape Shape |
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Environment Environment |
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Maximum Temperature Maximum Temperature |
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Specifications Met Specifications Met |
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Autoclavable Autoclavable |
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Space Saving Features Space Saving Features |
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![]() | Nestable |
For Use With For Use With |
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Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.
Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.