Protect equipment while having a limited impact on the environment. This grease resists moisture but is still considered an Environmentally Acceptable Lubricant (EAL) by the EPA’s Vessel General Permit. To qualify as an EAL, a lubricant must be able to quickly break down in water.

NLGI viscosity grade is a rating of a grease's consistency. NLGI 2 is about the consistency of peanut butter.

Grease lubricates most efficiently within the listed temperature range. Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.

Micro-drop coolant dispensers (sold separately) reduce heat with small, controlled droplets of coolant and air that dissipate heat and resist misting. Because only a small amount of coolant is used, they’re easy to clean up. Use for small jobs. They prevent corrosion and inhibit bacteria growth to prevent foul odors. They are chlorine free for use where chlorine waste disposal is a concern. Use at full strength.

Vegetable-oil-based coolants are slipperier than synthetic-oil-based coolants, but they break down more quickly. They are sulfur free.

For use in food-processing and preparation areas, this oil is NSF registered H1 or meets FDA 21 CFR 178.3570 for incidental food contact. It has wear-resistant properties to keep hydraulic pumps and equipment working, even in high-pressure systems.

Viscosity is the thickness of an oil. The higher the grade, the thicker the oil, and the less it flows.

Vegetable oil is slicker than mineral oil but also breaks down more quickly.