A metal rim around the tag prevents warping. Write on these tags with a pencil, pen, or permanent marker.

Label totes, ingredient bags, racks, and other items to keep your food processing plant organized. These tags are laminated with aluminum, so they’ll set off metal detectors if they fall into your line. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs to make sure contaminated food doesn’t leave your plant. They’re also FDA compliant for direct contact with food. You can leave them attached to batches of food as they cook, unless the oven temperature exceeds 400° F. To help you follow Good Manufacturing Practices (GMP), they come in several colors—use one color for each line or area of your plant to reduce the chance of cross contamination.

Each tag has a top layer of cardstock that you can write on with a food-grade permanent marker or pen. The cardstock is durable; it resists water and chemicals. On the back, these tags have a glossy film that makes them hard to tear.

These tags have a matte surface so writing won't smudge or rub off accidentally. The plastic laminate protects these tags from moisture and wear. Write on them with a pencil, pen, or permanent marker.

Use these light duty tags when durability and tear resistance isn't a concern. They're about half the size of our other cardstock tags. Write on these tags with a pencil, pen, or permanent marker.

This tag has perforated green, yellow, and red sections that can be torn off to visually indicate when the status of an item or project changes. Write on them with a pencil, pen, or permanent marker.

Keep tags clean and organized in a dispenser box. Tear them off the perforated roll when ready to use. Write on these tags with a pencil, pen, or permanent marker.