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Boning Knives
A
B
C
D
E
F
The curved, narrow blade can maneuver along bones to separate them from meat.
Knives with a textured handle are slip resistant.
Knives with a rubber grip are comfortable to hold and reduce user fatigue.
Styles B-F meet NSF/ANSI 2 standards for food equipment. Style E have a titanium-coated blade that is more durable than other blades.
Blade | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Handle Material | Environment | Specifications Met | Features | Choose a Handle Color | Each | |
| A | 11" | 6" | 3/4" | Steel | Wood | Food Industry | __ | __ | __ | 000000 | 000000 |
| B | 11" | 6" | 11/16" | Steel | Plastic | Food Industry | NSF/ANSI 2 | __ | White | 0000000 | 00000 |
| B | 13" | 8" | 7/8" | Steel | Plastic | Food Industry | NSF/ANSI 2 | __ | White | 0000000 | 00000 |
| C | 9" | 4 1/2" | 5/8" | Steel | Plastic | Food Industry | NSF/ANSI 2 | __ | White | 000000 | 00000 |
| C | 10 1/2" | 6" | 11/16" | Steel | Plastic | Food Industry | NSF/ANSI 2 | __ | White | 0000000 | 00000 |
| C | 11" | 6" | 11/16" | Steel | Plastic | Food Industry | NSF/ANSI 2 | Textured Handle | 000000 | 00000 | |
| D | 11" | 6" | 11/16" | Steel | Plastic | Food Industry | NSF/ANSI 2 | Rubber Grip | White | 0000000 | 00000 |
| E | 10 1/2" | 5" | 3/4" | Titanium-Coated Steel | Plastic | Food Industry | NSF/ANSI 2 | Textured Handle | Gray | 0000000 | 00000 |
| F | 11" | 6" | 11/16" | Steel | Plastic | Food Industry | NSF/ANSI 2 | Rubber Grip | White | 0000000 | 00000 |