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Boning Knives
A
B
C
D
E
The curved, narrow blade can maneuver along bones to separate them from meat.
Knives with a rubber grip are comfortable to hold and reduce user fatigue.
Styles B-E meet NSF/ANSI 2 standards for food equipment.
Blade | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Color | Environment | Specifications Met | Features | Material | Each | |
| A | 11" | 6" | 3/4" | Wood | __ | Food Industry | __ | __ | Steel | 000000 | 000000 |
| B | 11" | 6" | 11/16" | Plastic | White | Food Industry | NSF/ANSI 2 | __ | Steel | 0000000 | 00000 |
| B | 13" | 8" | 7/8" | Plastic | White | Food Industry | NSF/ANSI 2 | __ | Steel | 0000000 | 00000 |
| C | 9" | 4 1/2" | 5/8" | Plastic | White | Food Industry | NSF/ANSI 2 | __ | Steel | 000000 | 00000 |
| C | 10 1/2" | 6" | 11/16" | Plastic | White | Food Industry | NSF/ANSI 2 | __ | Steel | 0000000 | 00000 |
| D | 11" | 6" | 11/16" | Plastic | White | Food Industry | NSF/ANSI 2 | Rubber Grip | Steel | 0000000 | 00000 |
| E | 11" | 6" | 11/16" | Plastic | White | Food Industry | NSF/ANSI 2 | Rubber Grip | Steel | 0000000 | 00000 |