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Knife Type Knife Type | Show |
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Blade Width Blade Width |
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Utensil Type Utensil Type |
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REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) REACH (Registration,Evaluation, Authorization and Restriction of Chemicals) |
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RoHS (Restriction of Hazardous Substances) RoHS (Restriction ofHazardous Substances) |
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Specifications Met Specifications Met |
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Handle Color Handle Color |
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 | White |
Handle Material Handle Material |
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DFARS (Defense Acquisition Regulations Supplement) DFARS (Defense AcquisitionRegulations Supplement)  |
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Blade Material Blade Material |
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Environment Environment |
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Bread Knives
A
B
A serrated edge allows these knives to cut through bread without tearing. They have a rubber grip that is comfortable to hold and reduces user fatigue. All meet NSF/ANSI 2 standards for food equipment.