A built-in faucet allows easy dispensing.

These metal batch cans meet NSF/ANSI 2 for sanitary design in food-processing environments.

A built-in faucet allows easy dispensing.

Also known as milk cans, these have a narrow mouth for controlled pouring. They have a reinforced bottom to minimize wear and tear when sliding cans along the floor. The lid has two 7/16" dia. holes for attaching a tag.

A built-in faucet allows easy dispensing.

316 stainless steel is more corrosion resistant than 304 stainless steel.

Batch cans with drain have a drain centered on the bottom of the can.

These tubs are crack and dent resistant.

In addition to being corrosion resistant, these drums have smooth, welded seams to prevent food and chemicals from collecting in crevices.

Closed-head drums have a lid that’s permanently sealed, so the only way to access the contents inside is through the two lid openings. They’re often used to hold wine and other liquids because they’re less likely to leak or spill than open-head drums. All are UN compliant for shipping.

For technical drawings and 3-D models, click on a part number.

A galvanized finish protects these waste containers from rust.

These containers have two molded-in side handles and a durable bottom that stands up to dragging across the floor. They meet NSF/ANSI standards for food equipment.

Open these plastic waste containers with your foot to discard trash without touching the lid. They help you comply with OSHA sanitation standards, which require storing waste that does not leak and keeps out rodents.

FM-approved waste containers prevent internal fires by restricting oxygen flow.

Style D waste containers are designed to temporarily store potential biohazards. They’re red in color, have a biohazard label, and won’t leak, so they’re consistent with OSHA 29 CFR 1910.1030 requirements for exposure to blood-borne pathogens.