Butcher Knives
Wood Handle
Plastic Handle
Slice, dice, and cut large pieces of meat.
Knives with a plastic handle meet NSF/ANSI 2 standards for food equipment.
Blade | |||||||
|---|---|---|---|---|---|---|---|
| Lg. | Lg. | Wd. | Material | Handle Color | Specifications Met | Each | |
Wood Handle | |||||||
| 10 1/2" | 6" | 1 3/4" | Steel | __ | __ | 000000 | 000000 |
| 13" | 8" | 1 7/8" | Steel | __ | __ | 000000 | 00000 |
Plastic Handle | |||||||
| 11" | 6" | 1 1/4" | Steel | White | NSF/ANSI 2 | 0000000 | 00000 |
| 13" | 8" | 1 1/4" | Steel | White | NSF/ANSI 2 | 0000000 | 00000 |
| 15" | 10" | 1 1/4" | Steel | White | NSF/ANSI 2 | 0000000 | 00000 |
| 17" | 12" | 1 1/4" | Steel | White | NSF/ANSI 2 | 0000000 | 00000 |
Nonsparking Shop Knives
B
Made of materials that are Factory Mutual approved, these knives inhibit sparking, resist corrosion, and are nonmagnetic. Warning: Do not use these knives in direct contact with acetylene.
Style B is also known as a butcher knife.
Blade | ||||||||
|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Handle Material | Specifications Met | Each | |
| B | 10 1/2" | 5 3/4" | 7/8" | Nickel-Copper Alloy | Wood | FM Approved | 000000 | 000000 |