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Paring Knives
F
The short, narrow blade on these knives makes it easy to trim, peel, and slice with precision.
Style F have a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.
Blade | ||||||||
|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Handle Material | Handle Color | Each | |
| F | 8" | 3 1/4" | 15/16" | Ceramic | Plastic | Black | 0000000 | 000000 |
Food Service Utility Knives
B
Often used for slicing soft fruits and vegetables, the blade on these knives is narrower than a chef's knife and longer than a paring knife.
Style B have a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.
Blade | Handle | |||||||
|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Material | Color | Each | |
| B | 9" | 4 1/4" | 1 1/16" | Ceramic | Plastic | Black | 0000000 | 000000 |
Chef's Knives
D
Chop, slice, dice, and mince with these multipurpose knives.
Style D has a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.
Blade | Handle | |||||||
|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Material | Color | Each | |
| D | 11 1/2" | 6 1/4" | 1 7/8" | Ceramic | Plastic | Black | 0000000 | 000000 |
Long-Life Blunt-Point Lightweight Scissors
Blades are ceramic to stay sharp longer than metal blades.
| Overall Lg. | Cut Lg. | Blade Material | Handle Material | Handle Type | Opening Style | Handedness | Blade Tip Shape | Blade Edge | Each | |
For Use On Cardboard, Fabric, Leather, Paper, Plastic, Rubber | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 7 1/2" | 2 3/4" | Uncoated Ceramic | Plastic | Straight | Manual | Right, Left | Blunt Point | Straight/Straight | 0000000 | 000000 |