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Chef's Knives
A
B
C
D
Chop, slice, dice, and mince with these multipurpose knives.
Knives with a rubber grip are comfortable to hold and reduce user fatigue.
Styles B and C meet NSF/ANSI 2, which is a food safety standard. Style C knives have a slip-resistant textured handle and a titanium-coated blade that is more durable than other blades.
Style D has a ceramic blade that is easy to clean and retains its sharp edge up to 10 times longer than steel blades.
Blade | Handle | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Material | Color | Specifications Met | Features | Each | |
| A | 15" | 10" | 1 3/4" | Steel | Wood | __ | __ | __ | 0000000 | 000000 |
| B | 13" | 8" | 1 3/4" | Steel | Plastic | White | NSF/ANSI 2 | __ | 0000000 | 00000 |
| B | 13" | 8" | 1 3/4" | Steel | Plastic | White | NSF/ANSI 2 | Rubber Grip | 0000000 | 00000 |
| B | 15" | 10" | 1 3/4" | Steel | Plastic | White | NSF/ANSI 2 | __ | 0000000 | 00000 |
| C | 15 1/2" | 10" | 2 1/2" | Titanium-Coated Steel | Plastic | Gray | NSF/ANSI 2 | Textured Handle | 0000000 | 00000 |
| D | 11 1/2" | 6 1/4" | 1 7/8" | Ceramic | Plastic | Black | __ | __ | 0000000 | 00000 |