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System of Measurement System of Measurement |
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Length Length |
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Width Width |
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Height Height |
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Bottom Inside Length Bottom Inside Length |
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Material Material |
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Maximum Temperature Maximum Temperature |
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Autoclavable Autoclavable |
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Capacity Capacity | Show |
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Capacity Capacity | Hide |
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Warning: Products have one, but not necessarily all, of the selected characteristics.
REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) REACH (Registration,Evaluation, Authorization and Restriction of Chemicals) |
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RoHS (Restriction of Hazardous Substances) RoHS (Restriction ofHazardous Substances) |
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DFARS (Defense Acquisition Regulations Supplement) DFARS (Defense AcquisitionRegulations Supplement)  |
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Space Saving Features Space Saving Features |
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 | Nestable |
Shape Shape |
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Specifications Met Specifications Met |
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Environment Environment |
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Electrical Properties Electrical Properties |
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Surface Resistivity Surface Resistivity |
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Food Industry Fiberglass Pans
B
Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.
Static-Control Fiberglass Pans
Static Dissipative
Protect sensitive equipment from electrostatic discharge.
Bottom Inside | ||||||||||||
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| Capacity | Lg. | Wd. | Ht. | Lg. | Wd. | Color | Autoclavable | Max. Temp., °F | Space Saving Features | Surface Resistivity, ohms/sq. | Each | |
Static Dissipative | ||||||||||||
| 88 fl. oz. | 24" | 12 5/8" | 3/4" | 22 3/4" | 11 1/8" | Black | Yes | 250° | Nestable | 105-109 | 00000000 | 000000 |