Make fast, clean cuts in steel sheets, angle iron, rebar, and pipe with the carbide teeth on these blades.

Spend less time on blade changes when cutting steel and stainless steel. These blades have teeth that are a blend of ceramic and carbide, so they cut both materials and last five times longer than blades with standard carbide teeth.

Prevent clogging when cutting soft metal—these blades have plenty of space between the carbide-tipped teeth to allow chips to escape.

A continuous edge coated in diamond grit makes fast, smooth cuts in stone and ceramic tile.

Make clean cuts in rubber and plastic hose with the scalloped knife edge on these blades.

Also known as rip blades, these steel blades have large, forward-angled, carbide-tipped teeth for making fast cuts.

The edge of the blade is segmented to cut faster than a continuous edge.

A continuous edge on these blades produces smooth cuts.

Cut through metal, plastic, and other materials without having to change blades.

Use these titanium carbonitride (TiCN) coated blades on stainless steel.

These blades have a higher concentration of diamonds than other dry-cutting blades, so they last up to three times longer.