Krytox™ GPL 206—Chemours Krytox™ GPL 206 resists aggressive chemicals and is long lasting with an indefinite shelf life.

Aluminum Thickener—Grease with aluminum thickener has good moisture resistance and excellent oxidation resistance.

PTFE Thickener—Grease with PTFE thickener has good heat, moisture, and oxidation resistance.

Silica Thickener—Grease with silica thickener has excellent heat and moisture resistance and good oxidation resistance.

2 NLGI Grade—NLGI 2 is about the consistency of peanut butter.

Mineral Oil Base—Mineral-oil-based grease, derived from petroleum, is usually more economical than synthetic-oil-based grease.

Synthetic Oil Base—Synthetic-oil-based grease lasts longer than mineral-oil-based grease and generally withstands a wider range of temperatures.

PTFE Additive—Grease with PTFE has small particles of PTFE that reduce friction and help the grease maintain its lubricity.

Nonmelting—Nonmelting grease can be used at temperatures above the maximum temperature briefly, but then will break down more quickly.

NSF Registered H1—Grease that is NSF Registered H1 is rated for incidental contact with food.

Melting Temperature—Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.

Cannot Be Sold To—Grease cannot be sold to the listed areas due to product regulations.

2 NLGI Grade—NLGI 2 is about the consistency of peanut butter.

Nonmelting—Nonmelting grease can be used at temperatures above the maximum temperature briefly, but then will break down more quickly.

Dielectric Strength—Dielectric strength measures the maximum voltage a grease can withstand without losing its insulating properties. The higher the dielectric strength, the better its quality as an insulator.

Aluminum Thickener—Grease with aluminum thickener has good moisture resistance and excellent oxidation resistance.

Silica Thickener—Grease with silica thickener has excellent heat and moisture resistance and good oxidation resistance.

2 NLGI Grade—NLGI 2 is about the consistency of peanut butter.

PTFE Additive—Grease with PTFE has small particles of PTFE that reduce friction and help the grease maintain its lubricity.

FDA Compliant 21 CFR 178.3570—Grease that meets FDA Compliant 21 CFR 178.3570 is rated for incidental contact with food.

NSF Registered H1—Grease that is NSF Registered H1 is rated for incidental contact with food.

Melting Temperature—Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.

Weld Load—Weld load measures a grease's ability to withstand pressure in kilograms of force (kgf). The higher the rating, the more pressure the grease can withstand.

PTFE Thickener—Grease with PTFE thickener has good heat and oxidation resistance.

2 NLGI Grade—NLGI 2 is about the consistency of peanut butter.

Synthetic Oil Base—Synthetic-oil-based grease lasts longer than mineral-oil-based grease and generally withstands a wider range of temperatures.

Sodium Nitrite Additive—Grease with sodium nitrite resists corrosive chemicals, handles extreme temperature swings, and is long lasting with an indefinite shelf life.

Nonmelting—Nonmelting grease can be used at temperatures above the maximum temperature briefly, but then will break down more quickly.

Melting Temperature—Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.

2 NLGI Grade—NLGI 2 is about the consistency of peanut butter.

Nonmelting—Nonmelting grease can be used at temperatures above the maximum temperature briefly, but then will break down more quickly.

Weld Load—Weld load measures a grease's ability to withstand pressure in kilograms of force (kgf). The higher the rating, the more pressure the grease can withstand.

Krytox™ GPL 207—Chemours Krytox™ GPL 207 is chemically inert, can be used with oxygen, handles extreme temperature swings, and is long lasting with an indefinite shelf life. The PTFE thickener reduces friction and helps the grease maintain lubricity.

2 NLGI Grade—NLGI 2 is about the consistency of peanut butter.

Nonmelting—Nonmelting grease can be used at temperatures above the maximum temperature briefly, but then will break down more quickly.

Melting Temperature—Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.

Aluminum Thickener—Grease with aluminum thickener has good moisture resistance and excellent oxidation resistance.

2 NLGI Grade—NLGI 2 is about the consistency of peanut butter.

Mineral Oil Base—Mineral-oil-based grease, derived from petroleum, is usually more economical than synthetic-oil-based grease.

PTFE Additive—Grease with PTFE has small particles of PTFE that reduce friction and help the grease maintain its lubricity.

Melting Temperature—Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.

Thickener—Added for a more solid consistency, thickener also increases the heat and moisture resistance of grease. Choose grease with a thickener that’s best for your application. Lithium is a general purpose thickener. Calcium sulfonate and aluminum resist oxidation, which keeps the grease from hardening when it’s exposed to air for long periods. Calcium sulfonate resists higher heat than aluminum. Silica withstands the widest range of temperatures.

NLGI Consistency Grade—The higher the grade, the thicker the grease. Lower grades are best for cold temperatures and lubrication systems where grease needs to flow. Grade 0 is about the consistency of mustard. Grade 1 feels similar to tomato paste. Grade 2 is about as thick as peanut butter.

Base Oil—The foundation of a grease. Mineral oil is more economical, but synthetic oil lasts longer and performs better at extreme temperatures.

Additive—Boost the performance of the grease. Boron nitride creates a dry film that won’t wash out, even in salt water. Molybdenum disulfide holds up to extreme pressure and heavy wear. PTFE reduces friction to help parts slide easily. Zinc alloy neutralizes acid. It’s a safe replacement for lead.

Melting Temperature—When grease melts, it runs out of equipment and leaves it dry. Once melted, it won’t regain its original consistency. Choose a grease with a melting temperature that’s higher than your maximum operating temperature.