To maintain sanitary standards in food, beverage, and dairy systems that require frequent cleaning, these valves are made of FDA compliant materials. Electropolished to a 32 Ra finish, they have smooth internal surfaces that prevent product buildup and inhibit bacteria growth. All have sanitary quick-clamp fittings for easy disassembly. They also have a three-piece bolted body that comes apart for cleaning and inline access to internal components. Body is 316 stainless steel for excellent corrosion resistance. Valves have a lockable lever that can be fixed in place using a padlock (not included). They are full port, so they do not restrict flow.

Choose the seal material that suits your application. PTFE resists a broad range of food-processing chemicals, organic food acids, and fats and oils. Glass-filled PTFE won’t expand when exposed to water and heat, thanks to its glass reinforcement. More durable than unfilled PTFE, it’s good for high-stress applications. Polyethylene has a low-friction surface that prevents sticking and binding. This wear-resistant plastic handles scuffs and scrapes, and it won't degrade from food irradiation. It's often used in place of PTFE for applications where fluorocarbons can't be used.