FDA-Listed Foam | McMaster-Carr

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Food Industry Standard

FDA Compliant 21 CFR 174.5

FDA Compliant 21 CFR 177.1520

FDA Compliant 21 CFR 177.1550

FDA Compliant 21 CFR 177.2600

System of Measurement

Thickness

Backing Type

Cell Type

Width

Color

Length

Shape

Texture

Flexibility

For Use With

Hardness Rating

Environment

Food and Beverage

Material

Hydrogen Peroxide

Cellular Skin Surface

Density

For Use Outdoors

Pressure to Compress 25%

5 psi to 9.9 psi

10 psi to 14.9 psi

Maximum Temperature

100° F to 199° F

200° F to 249° F

250° F to 499° F

500° F or greater

Hardness

Durometer 70 OO

Adhesive Type

REACH

RoHS

DFARS Specialty Metals

Export Control Classification Number (ECCN)

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127 Products

Raw Materials

Foam

Pockets of air make it lighter in weight than rubber; good for packing, insulating, and sealing

Sealing

Gasket Tape

Stick in place around doors, enclosures, and vents to create a leak-resistant seal

Edge Seals

Block dust, water, and wind from entering the gaps around doors and windows

Fluid Handling

Tubing

Typically more flexible than pipe for carrying liquids and gases in short runs around equipment

Fabricating and Machining

Mold Foaming Agents

Mold Foaming Agents

Mix into resin to reduce your part's weight and prevent warping and defects as it cools

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)