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Knife Type Knife Type | Show |
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Blade Material Blade Material |
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Environment Environment |
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REACH (Registration, Evaluation, Authorization and Restriction of Chemicals) REACH (Registration,Evaluation, Authorization and Restriction of Chemicals) |
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Specifications Met Specifications Met |
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Utensil Type Utensil Type |
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DFARS (Defense Acquisition Regulations Supplement) DFARS (Defense AcquisitionRegulations Supplement) |
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Handle Color Handle Color |
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 | White |
RoHS (Restriction of Hazardous Substances) RoHS (Restriction ofHazardous Substances) |
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Handle Material Handle Material |
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Fillet Knives
A
B
Similar to boning knives but with a more flexible blade, these knives are used to prepare fish. All meet NSF/ANSI standards for food equipment.
Knives with a rubber grip are comfortable to hold and reduce user fatigue.
Blade | Handle | |||||||||
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| Style | Lg. | Lg. | Wd. | Material | Material | Color | Specifications Met | Features | Each | |
| A | 12" | 7" | 5/8" | Steel | Plastic | White | NSF/ANSI 2 | __ | 0000000 | 000000 |
| A | 13" | 8" | 5/8" | Steel | Plastic | White | NSF/ANSI 2 | __ | 0000000 | 00000 |
| A | 13" | 8" | 5/8" | Steel | Plastic | White | NSF/ANSI 2 | Rubber Grip | 0000000 | 00000 |
| B | 11" | 6" | 11/16" | Steel | Plastic | White | NSF/ANSI 2 | Rubber Grip | 0000000 | 00000 |