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Fillet Knives
A
B
C
Similar to boning knives but with a more flexible blade, these knives are used to prepare fish.
Knives with a rubber grip are comfortable to hold and reduce user fatigue.
Styles B and C meet NSF/ANSI standards for food equipment.
Blade | Handle | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| Style | Lg. | Lg. | Wd. | Material | Material | Color | Specifications Met | Features | Each | |
| A | 13" | 8" | 5/8" | Steel | Wood | __ | __ | __ | 0000000 | 000000 |
| A | 14" | 9" | 5/8" | Steel | Wood | __ | __ | __ | 0000000 | 00000 |
| B | 12" | 7" | 5/8" | Steel | Plastic | White | NSF/ANSI 2 | __ | 0000000 | 00000 |
| B | 13" | 8" | 5/8" | Steel | Plastic | White | NSF/ANSI 2 | __ | 0000000 | 00000 |
| B | 13" | 8" | 5/8" | Steel | Plastic | White | NSF/ANSI 2 | Rubber Grip | 0000000 | 00000 |
| C | 11" | 6" | 11/16" | Steel | Plastic | White | NSF/ANSI 2 | Rubber Grip | 0000000 | 00000 |