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These durable pans are impact, wear, chemical, stain, and stick resistant.
Sort small items without losing pieces, then pour the rest back into the container.
A built-in faucet allows easy draining.
Freeze these pans prior to use and the internal gel will keep contents below 40° F for eight hours.
Made of 316 stainless steel, these pans offer the best resistance to corrosion and pitting.
Often used in cafeterias and food-processing areas, these pans meet NSF/ANSI 2 standards for food equipment.
Protect sensitive equipment from electrostatic discharge.
To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.
These lightweight pans have reinforced metal corners for durability and a coating that resists moisture, grease, and mild acids.
The magnetic base attaches to any steel surface so you can position your pan where you need it. Drain holes in the bottom of the pan prevent dirt and moisture buildup.
Protect sensitive parts from electrostatic discharge.
An aluminized finish makes these pans corrosion resistant.
These pans have 1/8” diameter perforations on the sides and bottom to allow drainage and air flow.
The 1/4” diameter perforations on the sides and bottom allow drainage and air flow through these pans.
These durable plastic pans are impact, wear, chemical, stain, and stick resistant.
A handle and pour spout make it easy to transport and discard contents.
Catch 3 to 30 gallons of spills and drips.
Use these containers in food-processing facilities.
Protect work areas and equipment from overhead leaks with these rot- and chemical-resistant tarps.