For use in food-processing and preparation areas, this grease is rated for incidental contact with food.

This grease remains stable and in place under high pressure, heavy loads, and shock loads. It is NSF registered H1 and FDA compliant for incidental food contact. It's often used to lubricate heavy-duty food production equipment.

For use in food-processing and preparation areas, this petroleum jelly is NSF registered H1 for incidental food contact.

Lubricate ball and roller bearings for high-load applications. Often used on food-processing equipment, generators, and furnace door hinges, this grease is NSF registered H1 and meets FDA Compliant 21 CFR 178.3570 for incidental food contact.

For use in food-processing and preparation areas, this grease is NSF registered H1 or meets FDA 21 CFR 178.3570 for incidental contact with food. It's tacky to stick to open gears and roller chain.

Use this oil in food-processing and preparation areas.

This oil withstands the heavy loads found in gears and gear-drive systems. Use it in food-processing and preparation areas where incidental contact with food is possible.

For air-powered tools in food-processing and preparation areas, this oil prevents corrosion and has wear-resistant and extreme-pressure properties. It absorbs water to reduce condensation and prevent buildup.

For use in food-processing and preparation areas, these thin, multipurpose lubricants are NSF registered H1 or FDA compliant for incidental food contact.

Formulated to handle high loads and temperatures, these multipurpose lubricants are NSF registered H1 for incidental food contact. Use them in high-pressure applications, such as gears, hinges, ovens, and dryers.

Protect chain and other moving metal parts found in food-processing and preparation equipment while limiting environmental impact. These lubricants are NSF registered H1 for incidental food contact and break down quickly in water.

Use these lubricants to prevent threaded fasteners and close-fitting parts in food-processing and preparation areas from locking together. They're NSF registered H1 for incidental food contact.