Reduce the strain and fatigue of standing while working in food-processing and pharmaceutical plants, as well as in clean rooms. These mats are USDA certified to meet sanitary design standards, and are suitable for use in clean rooms rated to both Federal Standard and ISO classes. Made of EPDM rubber, they resist abrasion and withstand washdowns with harsh sanitizers and cleaners. Use different color mats in different areas of your facility to minimize the risk of cross-contamination. Color coding is often used to help plants follow Good Manufacturing Practices (GMPs).

Also known as ergonomic mats, they have surface projections that cushion your feet and keep you from slipping while you work. The projections are spread out to let air and liquids flow through, which prevents bacteria from growing between them.

Autoclavable mats can be sterilized with steam cleaning.

Add these mats to workstations, walkways, and shelves in your sanitary facility for a cushioned, slip-resistant surface. They’re also called ergonomic mats. They have metal and chemical additives, so if part of the mat gets into your line, it’ll set off metal detectors and show up on X-rays. These mats help you comply with Hazard Analysis and Critical Control Point (HACCP) programs to keep contaminated food from leaving your facility. They’re also FDA compliant for direct contact with food.

Surface projections on both sides of these mats cushion hard floors and reduce the strain of standing for long periods. They also add traction so you don’t slip. In addition to work areas, they’re often used to line shelves and utility carts. The projections are spread out to let air and liquids flow through, so bacteria doesn’t grow in between them.

Made from EPDM rubber, these mats are durable and hold up to abrasion. They won’t break down from frequent washdowns with water, cleaners, and harsh sanitizers. Use different colors in different areas of your facility to reduce the risk of cross-contamination. Each side is a different color to make sure that you always use the same side for food contact. Color coding is often used to help plants follow Good Manufacturing Practices (GMPs).