Food Industry Mats | McMaster-Carr

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Environment

Food and Beverage

Food Industry Standard

System of Measurement

Thickness

Width

Backing Type

Color

Length

Shape

Material

Fiberglass Fabric

Texture

Hardness

Durometer 46D to Durometer 60D

Durometer 52D to Durometer 55D

Maximum Temperature

Less than 200° F

200° F to 249° F

250° F to 299° F

300° F to 499° F

500° F or greater

Hardness Rating

For Use Outdoors

For Use With

Acetic Acid (White Vinegar)

Hydraulic Fluid

Hydrochloric Acid

Hydrogen Peroxide

Isopropyl Alcohol

Lacquer Solvents

Methanol (Methyl Alcohol)

RoHS

REACH

Minimum Temperature

-250° F or less

-249° F to -50° F

-49° F to -25° F

-24° F to -1° F

Greater than 0° F

Tensile Strength

2,170 psi to 2,800 psi

Export Control Classification Number (ECCN)

DFARS Specialty Metals

Surface

Specifications Met

Federal Specification

Application

Heat Protection

Certification

USDA Accepted Equipment

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1,582 Products

Raw Materials

Rubber

Compresses and bounces back to shape; often used for sealing, cushioning, and shock absorbing

Plastic

A lightweight alternative to metal and glass

Building and Machinery Hardware

Floor Mats

Set down in work areas to provide traction and comfort, trap dirt, absorb moisture, and drain water

Safety Equipment

Hot Pads

Shield hands or surfaces from hot objects

Spill-Control Kits

Spill-Control Kits

Everything you need to clean up chemical, oil, and water spills

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)