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Regulate air, gas, liquid, and steam pressure on food, beverage, and pharmaceutical lines with these valves—they’re 3-A certified to meet sanitary design standards. Attach them to your line to reduce a high, variable inlet pressure to a lower, stable outlet pressure.

Twist the T-handle on top of the valve to adjust the outlet pressure. When the valve is closed, a seal on the outlet prevents leaks and helps maintain consistent pressure. These valves meet ANSI Class III, which means a maximum of 0.1% of fluid, gas, or air can escape while they are fully closed. The spring and valve mechanism are sealed behind the diaphragm, so contaminants can’t enter. Both the diaphragm and seals hold up to water, detergents, chemicals, and steam. They’re also FDA compliant for direct contact with food.

Made of 316 stainless steel, these valves won’t corrode from frequent washdowns with harsh cleaners. They connect to your line with quick-clamp sanitary fittings, also known as tri-clamp connections, which are easier to remove and sanitize than threaded connections. The polished interior is extremely smooth, so there’s nowhere for bacteria to hide. They’re also self-draining, so liquids drain completely and don’t contaminate your line. Keep these valves open during clean-in-place (CIP) cycles with a locking pin.

For technical drawings and 3-D models, click on a part number.

Designed to meet 3-A sanitary standards, these valves regulate liquid, gas, air, and steam pressure in hygienic zones of food and beverage plants. They’re often used at the end of pipelines on processing and sanitizing equipment. Made of 316 stainless steel, they won't corrode from frequent washdowns with harsh cleaners. With an extremely smooth interior that self-drains, bacteria won't have time or space to grow. The spring and internal valve mechanisms are sealed off behind the diaphragm, which also prevents contamination. They connect with quick-clamp fittings, so disassembling to clean your line takes little time.

These valves obstruct flow to maintain sufficient operating pressure in your system. If the system pressure exceeds the set pressure, they exhaust through the outlet. They meet ANSI Class III standards for shut-off valves, meaning a maximum of 0.1% of fluid, gas, or air will escape through the outlet when they’re closed. An integrated T-handle lets you set the outlet pressure without additional tools. The diaphragm and seal resist repeated exposure to water and steam, and they’re FDA compliant for direct contact with food.

For technical drawings and 3-D models, click on a part number.

Often used in sanitary valve manifolds, these valves can be cleaned in place to eliminate the risk of cross contamination in food, beverage, and dairy lines. They are 3-A certified and electropolished to a 23 Ra finish for smooth internal surfaces that prevent product buildup and inhibit bacteria growth to maintain sanitary standards. All have sanitary quick-clamp fittings for easy disassembly. Valves operate on compressed air to automatically divert flow between ports more quickly than motor-driven valves. You must control the air to the actuator using either an electric pilot valve (not included) or a manual on/off valve (not included). Body is 316 stainless steel for excellent corrosion resistance. The actuator is secured to the valve body with a bracket for easy disassembly, maintenance, and repair.

Flow coefficient (Cv) is the amount of water (in gallons per minute) at 60° F that will flow through a fully open valve with a difference of 1 psi between the inlet and the outlet.

Made of PVC, these orifices have excellent resistance to a wide range of corrosive chemicals. Also known as flow restrictors and precision orifice valves, they are used to throttle, vent, bleed, or regulate the flow of liquids and gases. They automatically adjust to changing inlet pressure to maintain consistent outlet flow.

For technical drawings and 3-D models, click on a part number.

Smaller than other float valves, these are sized for containers with limited space. They meet NSF/ANSI Standard 169 for food-equipment components and have excellent corrosion resistance. The discharge outlet is unthreaded and releases contents into your tank.

For technical drawings and 3-D models, click on a part number.

Commonly used in ice-making machines, these valves have floats that rest inside a clear plastic reservoir. They meet NSF/ANSI 169 standards for food equipment components. Polypropylene plastic floats are FDA compliant for direct food contact. The discharge outlet is unthreaded and releases contents into your tank. The drain holes are located on the bottom for connecting to soft tubing (not included).

For technical drawings and 3-D models, click on a part number.