We will reply to your message within an hour.
To maintain sanitary standards in food, beverage, and dairy systems that require frequent cleaning, these valves are made of FDA compliant materials. Polished to a 32 Ra finish, they have smooth internal surfaces that prevent product buildup and inhibit bacteria growth. All have sanitary quick-clamp fittings for easy disassembly.
3-A certified as meeting sanitary design standards, these valves control the flow of liquids in food, dairy, pharmaceutical, and cosmetic plants.
Weld these valves to unthreaded metal pipe for a permanent, flush connection that permits smooth flow through a line. They have polished internal surfaces for easy cleaning in food and beverage systems.
To create a tight seal in vacuum conditions higher than 29.9” Hg, these valves have ultra-high-vacuum tube fitting connections, which are also known as KF, QF, and NW fittings. They are often used in applications such as vacuum coating and heat treating, leak testing, and analyzing gases.
These valves have threaded NPT connections.
Insert tubing into the fittings on these valves—no heat, solder, or flux required.
Use air pressure to automatically control the flow of liquids in sanitary environments, such as food and beverage processing plants.
Maintain sanitary standards in food and beverage applications with these valves that have internal surfaces that prevent product buildup and inhibit bacteria growth. All have sanitary quick-clamp fittings for easy disassembly in systems that require frequent cleaning. They gradually open and close to adjust and regulate flow.
To maintain sanitary standards in food, beverage, and dairy applications, these valves have sanitary quick-clamp connections and polished internal surfaces for easy cleaning.
Valves have a plastic body.
For use with threaded pipe, these valves are available with NPT, NPTF, BSPP, BSPT, and UNI/UNF (JIC) connections.
Take liquid samples in sanitary environments—these sampling valves have a hygienic design, so they’re commonly used in breweries and wineries.
Designed to direct the flow of liquids in food, dairy, and chemical-processing facilities, these valves can be fully disassembled for clean-out-of-place (COP) processes.
Often used in sanitary valve manifolds, these 3-A certified valves can be cleaned in place to eliminate the risk of cross contamination in food, beverage, and dairy lines. All have sanitary quick-clamp fittings for easy disassembly. They operate on compressed air to automatically divert flow between ports more quickly than motor-driven valves. You must control the air to the actuator using either an electric pilot valve or a manual on/off valve.
Push-to-connect fittings form a low-pressure seal around plastic or soft metal tubing.
Valves have NPT connections.
Compression fittings bite down on hard metal and plastic tubing for a tighter seal than push-to-connect fittings.
Regulate air, gas, and liquid pressure on food, beverage, and pharmaceutical lines with these valves—they’re 3-A certified to meet sanitary design standards.
Designed to meet 3-A sanitary standards, these valves regulate liquid, gas, and air pressure in hygienic zones of food and beverage plants.
When close to steam temperature, these traps—also called thermodynamic steam traps—release condensate from steam lines to save energy in food, pharmaceutical, and other sanitary environments.
Suitable for food, pharmaceutical, and other sanitary environments, these steam traps are made of 316 stainless steel with a Viton® fluoroelastomer O-ring to stand up to frequent washdowns with harsh cleaners and sanitizers.