Food Service Dishes | McMaster-Carr

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Environment

Food and Beverage

Sanitary

Food Industry Standard

Material

Shape

System of Measurement

Height

Length

Width

Capacity

Diameter

Color

Bottom Inside Length

Bottom Inside Width

Space Saving Features

Maximum Temperature

RoHS

Export Control Classification Number (ECCN)

EAR99

DFARS Specialty Metals

REACH

Autoclavable

Sustainability

Gauge

For Use With

Finish

Number of Compartments

Clarity

429 Products

Containers, Storage, and Furniture

Pans

Plastic, metal, fiberglass, glass, and wood pans

123 products

Food Storage Containers

Store and transport food in processing facilities

65 products

Weighing Dishes

Contain items and substances while you weigh them

6 products

Measuring Cups

Measure ingredients larger than 2 tbsp.

2 products

Measuring Spoons

Measure ingredients equal to or less than 2 tbsp.

12 products

Spoons

Stainless steel, plastic, and wood spoons

42 products

Facility and Grounds Maintenance

Bowls

Glass, rubber, and stainless steel mixing bowls as well as single-serving bowls

14 products

Cups

Coffee, drinking fountain, and condiment cups, as well as storage cups with lids

51 products

Food Service Plates

Disposable or reusable plates

7 products

Colanders

Rinse and drain liquid from food

3 products

Flatware

Stock your break room with disposable or reusable forks, knives, and spoons

13 products

Whisks

Mix and whip wet and dry ingredients

2 products

Kitchen Knives

Boning, paring, butcher, bread, and chef's knives

42 products

Frying Pans

Cook food on stovetops

2 products