To keep items from sliding off, these pans have a molded-in, slip-resistant rubber surface. Often used in cafeterias and food-processing areas, they meet NSF/ANSI 2 standards for food equipment.

These pans have 1/8” diameter perforations on the sides and bottom to allow drainage and air flow.

These durable plastic pans are impact, wear, chemical, stain, and stick resistant.

Snap the lid closed on all sides to create an airtight and watertight seal.

Ranging in size from 6 fl. oz. to 20 qt., these stainless steel, glass, and silicone rubber bowls are often used for mixing ingredients.

Use these disposable cups for beverages.

Grab some of these spoons, forks, and knives before sitting down to eat. They're available in reusable and disposable materials.

Chop, slice, dice, and mince with these multipurpose knives.

Often used for slicing soft fruits and vegetables, the blade on these knives is narrower than a chef's knife and longer than a paring knife.

A serrated edge allows these knives to cut through bread without tearing.

These knives have a long, straight blade that produces even cuts when slicing cooked meat.

Slice, dice, and cut large pieces of meat.

These wire whisks make it easy to mix and whip wet and dry ingredients.