Food Service Spoons | McMaster-Carr

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Environment

Food and Beverage

Food Industry Standard

Material

Stainless Steel

Length

End Style

Spatula Shape

Utensil Type

Unit Price

Blade Material

Stainless Steel

RoHS

DFARS Specialty Metals

Export Control Classification Number (ECCN)

Autoclavable

REACH

Handle Material

Stainless Steel

Handle Length

Blade Width

Sustainability

Bowl Diameter

Color

Spoon Style

Flexibility

Blade Length

Hole Diameter

Maximum Temperature

Less than 150° F

150° F to 199° F

200° F to 224° F

225° F to 499° F

Blade Shape

How can we improve?

73 Products

Containers, Storage, and Furniture

Spoons

Stainless steel, plastic, and wood spoons

Spatulas

Mix and spread paints, chemicals, and adhesives

Measuring Spoons

Measuring Spoons

Measure ingredients equal to or less than 2 tbsp.

Scoops

Collect and transfer bulk materials

Ladles

Stir, scoop, and pour liquids and dry materials

Measuring Cups

Measure ingredients larger than 2 tbsp.

Facility and Grounds Maintenance

Flatware

Stock your break room with disposable or reusable forks, knives, and spoons

The quick brown fox jumped over the lazy dog. Pedestal (35" Ht. x 4" Wd. x 4" Dp.)