A thumbwheel on these spatulas creates small vibrations to dispense tiny amounts of liquids or powder. This makes them a great choice to transfer material bit by bit into a weighing dish. Made from stainless steel, these spatulas are corrosion resistant for use with chemicals, as well as easy to clean and sanitize.

Spatulas with a U-shaped blade can fit into narrow openings, such as small bottles. Their raised edges keep samples from falling over the sides of the blade. Instead, samples will funnel down the narrow tip, giving you the greatest control over how much is dispensed.

Spatulas with a curved blade have a slight curve at the tip to keep samples from falling off the end in large quantities. These spatulas lack edges, so they are a great choice when you want to dispense every last speck.

PTFE-coated spatulas let liquid and powder slide easily off the blade. The coating meets FDA requirements for use in direct food contact applications.

Cleaned and bagged in a Class 8 clean room, these spatulas won’t contaminate your samples. They’re also FDA compliant for direct contact with food. Scoop, sort, or spread materials, then toss these spatulas when you’re done. Made of polystyrene, they are firm yet flexible enough to scrape the sides of containers without breaking. The narrow blade fits inside test tubes and other small containers.

Spatulas with a U-shaped blade have raised edges that keep powders and granules from falling as you move them between containers.

Spatulas with a straight blade are often used to scrape and spread pastes or gels. Since they don’t have raised edges, it’s easy to see if you’ve transferred every last speck.

Mix and stir food and other material in hygienic environments with these paddles—they’re easy to clean and won’t corrode from frequent washdowns with harsh cleaners. You can also use them as scrapers.

Polypropylene paddles are much lighter than stainless steel paddles, which reduces fatigue during extended use. They also have a T-handle to give you more comfort and control. They’re often used to mix soups, sauces, and powders. Unlike stainless steel, they won’t scratch surfaces. Constructed from a single piece of plastic, they have no seams where bacteria can grow. These paddles are FDA compliant for direct contact with food.

304 stainless steel paddles are more durable than plastic paddles, and won’t bend or chip with prolonged use. They’re often used with dense or heavy materials, such as sticky dough and ice cream. These paddles are highly polished and have smooth, continuously welded seams, so bacteria has nowhere to hide. They meet NSF/ANSI 2 design standards for sanitary food equipment.

Paddles with holes are good for agitating liquids, and they help break up clumps in your mixture.

Mix adhesives, knead clays, and stir coatings. This mixer meets NSF/ANSI standards for use in food and beverage applications.

Turn the knob to dispense stir sticks one at a time. Stir sticks (sold separately) are 5-1/4" long red plastic with a white stripe.

Stir sticks cannot be sold to the listed areas due to product regulations.

Mix, flip, or scrape.

Spatulas with a stainless steel blade are a good choice for scraping, lifting, and cutting. Their sharp edges handle tough residues but may scratch sensitive surfaces. The blade resists corrosion from cleaning chemicals and withstands high temperatures.

Spatulas with a plastic blade are rigid but less prone to scratching surfaces than spatulas with stainless steel blades. The plastic may degrade from consistent exposure to chemicals and high temperatures.

Spatulas with a silicone blade are flexible—they'll conform to curved containers and scrape without leaving marks.

Spatulas that meet NSF/ANSI 2 comply with sanitary standards for food-processing environments.

Quickly serve the same portion size every time. Some scoops, ladles, and spoons meet NSF/ANSI 2 standards for food equipment.

Styles C and D have perforations for draining liquids.

Scoop up small amounts of sample material. These spoons have a flat edge, which lets you level them off to the same capacity each time. They’re FDA compliant for direct contact with food.

Note: Capacities are approximate.

Gather small amounts of sample material. With a flat edge, these spoons are easy to level off for sampling the same capacity each time. Each set includes four spoon sizes. These spoons are FDA compliant for direct contact with food.

Note: Capacities are approximate.

Scoop, stir, and serve with these spoons. Made of stainless steel, they’re easy to clean and sanitize.

Round-bottom spoons work well for most jobs. They're shaped to get into corners and scrape along the sides of containers. Flat-bottom spoons measure the same volume every time. They stay stable on surfaces when you set them down or use them as weigh boats.

Use perforated spoons to strain samples and skim foam from the top of a vat.

Spoons with a plastic handle are insulated to protect your hand from hot and cold contents. Spoons with a colored handle let you assign colors to specific tasks for quick identification.

Spoons that meet NSF/ANSI 2 sanitary standards are safe to use in food-processing environments.

Spoons with a stop notch have a bump under the handle that prevents them from slipping into containers.