Use these sleeves alone or with gloves to protect your arms.

Polyethylene sleeves offer economical protection in environments where abrasion resistance is not a concern. They resist liquid splashes, but are not recommended for continuous liquid exposure. Use the metal-detectable sleeves around food processing plants while reducing the risk of contaminating the food. To help you comply with Hazard Analysis and Critical Control Point (HACCP) programs, they contain metal additives that will set off metal detectors if they—or any piece of them—fall into your line. They’re also blue, making them easy to spot. They are FDA compliant for direct contact with food.

Handle food without contaminating it. Made with metal additives, these gloves will be caught by metal detectors if they fall into a batch—helping you comply with Hazard Analysis and Critical Control Point (HACCP) programs. They’re also bright blue, so workers can easily spot and remove them. A soft and flexible vinyl material makes them comfortable to wear, and they’re free of latex, natural rubber, and powder to avoid triggering allergies. These gloves are FDA compliant for direct contact with food.

These gloves have a metal additive that will set off metal detectors if they fall into your line, so you can safely handle food and tools in a sanitary facility. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs for preventing contaminated food from leaving your facility. They’re also bright blue, which makes them easy to find and retrieve.

Fully coated in nitrile, these gloves are oil and chemical resistant, so they won’t break down from fatty foods or harsh cleaners. Nitrile is a good alternative for those with latex allergies—it’s also more durable than latex. The textured surface helps you grip tools and work surfaces, and the seamless cotton lining keeps you comfortable. These gloves meet EN 388 (3121), which means they protect you from abrasive surfaces and provide light protection against cuts, tears, and punctures.

Protect your shirt sleeves from stains and wear in food-processing environments. Since these sleeves contain metal and chemical additives that will get picked up by metal detectors and X-ray machines if they fall into your line, they help you comply with Hazard Analysis and Critical Control Point (HACCP) programs. They’re also bright blue, so they’re easily seen and removed if they end up in a batch.

Made of TPU plastic, these sleeves are tear resistant and flexible, even in cold temperatures. They resist chemicals and oil, so they’re commonly used with vegetable oil and animal fat. Sleeves are machine washable.

Protect your hands from oil, acids, and scrapes while you’re working.

Nitrile gloves withstand deterioration from petroleum products and solvents such as alcohol.

Neoprene-coated latex gloves have a multi-layer construction that provides better protection against tears and pinholes than most single-layer gloves. Suitable for light duty jobs, they deteriorate faster than neoprene gloves.

Neoprene/latex blend gloves are flexible and comfortable. They are for lighter duty jobs than neoprene gloves.

Neoprene gloves are more durable than neoprene-coated latex, neoprene/latex blend, and nitrile gloves. They withstand deterioration from petroleum products and solvents such as alcohol.

Neoprene-coated neoprene gloves have a double-dipped construction for more abrasion resistance than neoprene-coated latex gloves.

Metal-detectable gloves have an additive that sets off metal detectors if they fall into your line. They’re also bright blue, so they’re easy to find and remove. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs to keep contaminated food from leaving your facility.

Wear-indicating gloves have a yellow, blue, or red inner layer that shows through as the coating wears off, making it easy to inspect for cracks, pinholes, and other signs of wear.

Textured-surface gloves provide a better grip than smooth gloves.

Gloves without a lining offer the best dexterity. Gloves with a flocked cotton fiber lining are easy to take on and off. Gloves with a cotton fabric lining and fleece fabric lining absorb perspiration.

Often used for cleaning lab spaces, these gloves withstand most acids, alcohols, and cleaning solutions. They also resist abrasion and offer good dexterity.

Food-service gloves are made of FDA listed materials for use with food.

Textured-surface gloves provide a better grip than smooth gloves.

Gloves without a lining offer the best dexterity. Gloves with a cotton fabric lining absorb perspiration.

Also known as chainmail gloves, these are made of interlinked corrosion-resistant stainless steel rings. They are commonly used in meat packing and other food-service environments. They meet the ANSI/ISEA 105 standard, which designates levels of cut resistance based on the force needed to cut through the material of the glove using a razor blade. Gloves are sold individually (order two for a pair).

These gloves are commonly used in meat packing and other food-service environments. Made of interwoven fabric and stainless steel fibers, they offer cut protection without sacrificing dexterity. All of these gloves meet the ANSI/ISEA 105 standard, which designates levels of cut resistance based on the force needed to cut through the material of the glove using a razor blade. Gloves are sold individually (order two for a pair).

Polyurethane-grip gloves offer good tactility for precision handling and delicate tasks.

The lining withstands intermittent heat, while the outer layer of material acts as a barrier to chemicals and solvents. All of these gloves have a textured surface on the fingers and palm for added grip.

Neoprene gloves with a cotton or fleece lining handle higher temperatures than nitrile/neoprene gloves, but they’re also thicker. They’re FDA compliant for use with food.