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These single-use gloves prevent cross contamination and provide the dexterity needed for intricate work.
Use these sleeves alone or with gloves to protect your arms.
Handle food without contaminating it. Made with metal additives, these gloves will be caught by metal detectors if they fall into a batch—helping you comply with Hazard Analysis and Critical Control Point (HACCP) programs.
These gloves have a metal additive that will set off metal detectors if they fall into your line, so you can safely handle food and tools in a sanitary facility.
Protect your shirt sleeves from stains and wear in food-processing environments.
Protect your hands from oil, acids, and scrapes while you're working.
Often used for cleaning lab spaces, these gloves withstand most acids, alcohols, and cleaning solutions.
Made of interlinked corrosion-resistant stainless steel rings, these gloves protect your hands from cuts and puncture wounds.
These gloves are commonly used in meat packing and other food-service environments. Made of interwoven fabric and stainless steel fibers, they offer cut protection without sacrificing dexterity.
The lining withstands intermittent heat, while the outer layer of material acts as a barrier to chemicals and solvents.
Use these pads to protect your hands from intermittent exposure to direct heat when handling hot items.
Prevent cross-contamination when handling objects that many people touch.
Designed for use in the food industry and other applications where detection and retrieval are essential, these clips are made of metal-detector-grade plastic. Wear on a belt loop to keep your gloves close at hand.