This grease remains stable and in place under high pressure, heavy loads, and shock loads. It is NSF Registered H1 and FDA compliant for incidental food contact. It's often used to lubricate heavy-duty food production equipment.

NLGI viscosity grade is a rating of a grease's consistency. NLGI 2 is about the consistency of peanut butter.

Weld load measures a grease's ability to withstand pressure in kilograms of force (kgf). The higher the rating, the more pressure the grease can withstand. Grease with calcium sulfonate thickener has good heat resistance and excellent moisture and oxidation resistance. Grease with zinc neutralizes acid and is a good replacement for leaded grease.

Grease lubricates most efficiently within the listed temperature range. Melting temperature is the point at which grease will fail and run out of equipment, leaving it to run dry.