Often used in food-processing applications, these plastic scoops can be located using metal detectors.

This scoop is our most chemical-resistant plastic scoop.

Style E are also known as dry measures. To quickly and accurately measure dry materials, scoop up the material until it’s overflowing and then slide a straight edge over the top to level off the excess.

Move, measure, or dispense bulk materials in sanitary environments, such as food processing and pharmaceutical plants.

NSF/ANSI 2 scoops meet strict sanitary design requirements for food equipment.

Style B have perforations for scooping large solid materials while letting liquids and small solids fall through.

Style C have a handle release to quickly free sticky products, such as mashed potatoes and rice, from the scoop.

Styles D-H have continuously welded seams, rounded interiors, and polished surfaces to eliminate crevices where bacteria can grow, reducing the likelihood of a foodborne illness. Made of 304 or 316 stainless steel, these scoops won’t corrode from frequent washdowns with harsh cleaners and sanitizers. 316 stainless steel scoops are the most corrosion resistant. Style D have an extra-high rim near the handle to prevent materials from falling onto your hand when you tilt them upright. Style F have an ergonomic handle that offers comfort and keeps hands clean while scooping for extended periods of time. Style G have an extra-long handle for scooping from a distance, such as into large or deep containers. Style H have a flat bottom, making them best for scooping materials from flat surfaces.

Made of materials that are Factory Mutual approved, these scoops inhibit sparking and are nonmagnetic and corrosion resistant. They satisfy OSHA requirements that specify nonsparking tools for locations where flammable vapors and combustible residues are present.

Warning: Do not use these tools in direct contact with acetylene.

Scoop, stir, and pour with these sturdy metal ladles.

Styles A and B are plain, unfinished steel. These heavy duty ladles are often used in foundries.

Measure ingredients for your food processing line. To help you comply with Hazard Analysis and Critical Control Point (HACCP) programs, these spoons contain metal and chemical additives that make them set off metal detectors and show up on X-ray machines. They’re also bright blue, so workers can easily spot broken pieces that fall into your line. Made of polypropylene, they’re lighter than metal spoons and won’t scratch surfaces. These spoons are FDA compliant for direct contact with food.

Some scoops, ladles, and spoons meet NSF/ANSI 2 standards for food equipment.

Styles C, D, and F have perforations for draining liquids.

Style G have a handle release for easy dispensing.

Weigh liquids, powders, or crystals as you transfer them from one container to another with these spoons. A digital screen on the handle displays the weight of your material to the nearest 0.1 g or 0.005 oz. For measuring volume, the head is marked in 5-ml increments up to 30 ml. Head is corrosion resistant and can be removed from the handle for cleaning. Spoons include a traceable calibration certificate to NIST standards.