Keeping corrosive substances from touching pressure gauges used in food-processing and pharmaceutical plants, these guards have a sanitary design. Made of 316 stainless steel, they won’t rust from frequent washdowns with harsh cleaners and sanitizers. They have continuously-welded seams and polished surfaces, so there aren’t any pits for bacteria to grow in. Removing them for cleaning and maintenance is easy thanks to their quick-clamp connection, which is sometimes called a tri-clamp.

Also known as isolators and diaphragm seals, these guards have a 316 stainless steel gasket to shield the pressure gauges from corrosion. Before use, fill the guards with fluid such as glycerin or silicone that’s suitable for food contact.

For technical drawings and 3-D models, click on a part number.

Monitor and control equipment in food-processing and pharmaceutical plants—these transmitters convert vacuum into electrical signals for receiving devices and have a 3-A certified sanitary design. They automatically compensate for vibration and temperature changes, saving you the effort of programming manual corrections. They’re rated IP66 and NEMA 4X for protection from dust and water jets, and made of 316 stainless steel, so they won’t corrode from frequent washdowns with harsh cleaners. A highly polished surface and continuously welded seams leave no crevices for bacteria to grow. They connect to sanitary quick-clamp fittings—also known as tri-clamp fittings—that are easily assembled for regular cleaning.

Also known as transducers, these transmitters are commonly used with remote displays, programmable logic controllers, and motor speed controls to monitor pressure or control equipment. Use the keypad to set the vacuum range, choose the unit of measure, and zero the display. Transmitters will only provide accurate readings within the rated vacuum range. Maximum pressure is the greatest spike in pressure they can withstand without damage. Transmitters are accurate only within the pressure range, not up to the maximum pressure.

These transmitters connect using two wires to send a 4-20mA current output. The same wire is used to send a signal to the receiver and to power the transmitter. Current doesn’t lose signal over long distances and isn’t affected by electrical interference from other devices.

Used in food-processing and pharmaceutical plants to automatically compensate for temperature changes and errors caused by vibration, these transmitters have a sanitary design certified by 3-A. They’re also rated IP66 and NEMA 4X to withstand dust and washdowns. To prevent bacteria growth, as well as make cleaning easier, they have polished surfaces and continuously-welded seams. Their housing is 304 stainless steel to resist harsh cleaners and sanitizers. Connect them to your line using gaskets and clamps to join them to sanitary quick-clamp fittings (often called tri-clamp fittings); they’re easy to attach and remove for cleaning.

With these transmitters, there’s no need to program corrections for vibration and temperature fluctuations into your receiving device. Set the pressure range, choose the unit of measure, and zero the reading using the digital keypad. These transmitters convert pressure into an electrical signal that receiving devices, such as remote displays, programmable logic controllers, and motor speed controls, use to monitor pressure and control equipment. They will only provide accurate readings within the rated pressure range. Maximum pressure is the maximum spike in pressure a transmitter can withstand without damage. Transmitters are accurate only within the pressure range, not up to the maximum pressure. Transmitters are also known as transducers.

These transmitters connect using two wires to send a 4-20mA current output. The same wire is used to send a signal to the receiver and to power the transmitter. Current doesn’t lose signal over long distances and isn’t affected by electrical interference from other devices.

Choose transmitters with a sensor cable to monitor pressure, set the pressure range, choose the unit of measure, and zero the reading from a distance.

Designed for sanitary environments, these transmitters automatically compensate for error in vacuum and pressure measurements caused by vibration and temperature fluctuations, so you don’t need to program corrections into your receiving device. They’re 3-A certified for use in sanitary facilities such as food, pharmaceutical, and biotech plants. Transmitters have IP66 and NEMA 4X ratings as protected from dust and high-pressure jets of water, and are made of corrosion-resistant stainless steel, so they won’t be damaged by frequent washdowns with harsh cleaners. A highly-polished surface with continuously welded seams leaves no room for bacteria to grow. They connect to sanitary quick-clamp fittings—also known as tri-clamp fittings—which disassemble easily for frequent cleaning.

Also known as transducers, these transmitters convert pressure and vacuum to an electrical signal that’s sent to devices such as remote displays, programmable logic controllers, and motor speed controls to monitor pressure or control equipment. Use the keypad to set the pressure range, choose the unit of measure, and zero the reading. Transmitters will only provide accurate readings within the rated pressure range. Maximum pressure is the maximum spike in pressure a transmitter can withstand without damage. Transmitters are accurate only within the pressure range, not up to the maximum pressure.

These transmitters connect using two wires to send a 4-20mA current output. The same wire is used to send a signal to the receiver and to power the transmitter. Current doesn’t lose signal over long distances and isn’t affected by electrical interference from other devices.

For use in food processing and preparation areas, these thermometers meet NSF/ANSI standards. They have an unthreaded probe attached to a cable for dropping into tanks, vats, and drums.

For technical drawings and 3-D models, click on a part number.

A resistance temperature detector (RTD) probe responds to temperature change faster than dial thermometers.

For use in food-processing applications, this thermometer meets NSF/ANSI standards and includes a thermocouple probe with a pointed tip to pierce dense meats and frozen foods. The housing meets IP07 for protection from temporary submersion.

Designed for clean-in-place applications such as dairy processing and food-preparation areas, these 3-A certified RTDs have a sanitary quick-clamp connection for easy removal.