Keep wire markers organized and ready for use. The holder comes with 20 dispensers for easy installation; two for each color. Place the dispenser over the end of a wire and slip the marker onto it. Markers correspond to the following international color code for numbering: black (0), brown (1), red (2), orange (3), yellow (4), green (5), blue (6), purple (7), gray (8), and white (9). Gray, orange, white, and yellow markers have black characters. Black, blue, brown, green, purple, and red markers have white characters.

A fiber grommet provides tear resistance when hanging these tags. Write on them with a pencil, pen, or permanent marker.

Label totes, ingredient bags, racks, and other items to keep your food processing plant organized. These tags are laminated with aluminum, so they’ll set off metal detectors if they fall into your line. They help you comply with Hazard Analysis and Critical Control Point (HACCP) programs to make sure contaminated food doesn’t leave your plant. They’re also FDA compliant for direct contact with food. You can leave them attached to batches of food as they cook, unless the oven temperature exceeds 400° F. To help you follow Good Manufacturing Practices (GMP), they come in several colors—use one color for each line or area of your plant to reduce the chance of cross contamination.

Each tag has a top layer of cardstock that you can write on with a food-grade permanent marker or pen. The cardstock is durable; it resists water and chemicals. On the back, these tags have a glossy film that makes them hard to tear.

Slip these covers over any bollard. They can be cut to desired height.

For technical drawings and 3-D models, click on a part number.

Use these cones for quick material identification, inventory control, and pallet staging.

Identify bundles at a glance.

Narrow ties are highly flexible and conform to irregularly shaped material better than standard cable ties.

Standard ties balance flexibility and strength, making them good for most bundling applications.