Filter by
Trade Name
Container Type
Manufacturer
For Use With
Lubricant Type
Food Industry Standard
Color
Environment
Performance
Maximum Temperature
Container Size
Export Control Classification Number (ECCN)
DFARS Specialty Metals
REACH
RoHS
Container Net Weight
Minimum Temperature
Metal-Free Antiseize Lubricants for Food and Beverage
![]() | ![]() |
Can | Applicator-Top Can |
Free of metal particles, these lubricants prevent abrasive wear when used on stainless steel and other sensitive metal. They are NSF registered H1 for incidental food contact. All are white for a clean appearance. Also known as thread lubricants, antiseize lubricants prevent threaded fasteners and close-fitting parts from locking together due to corrosion, contamination, or heat.
Container | Temp., ° F | Each | Package | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Size, fl. oz. | Net Wt., lb. | Type | Min. | Max. | Color | Food Industry Std. | For Use With | Each | Pkg. Qty. | Pkg. | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Loctite® LB 8014 Food Grade Anti-Seize | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
8 | — | Applicator-Top Can | -20 | 750 | White | NSF Registered H1 | Stainless Steel | 0000000 | 000000 | 12 | 00000000 | 0000000 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
— | 2 | Can | -20 | 750 | White | NSF Registered H1 | Stainless Steel | 0000000 | 00000 | 12 | 00000000 | 000000 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||