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Food Industry Electrical-Insulating Grease
Use this grease in areas where there is the possibility of contact with food. Also known as dielectric grease, it lubricates and protects electrical systems. It resists water and corrosion. This grease can be used on most rubber and plastic.
NLGI viscosity grade is a rating of a grease's consistency. NLGI 1 is about the consistency of tomato paste. NLGI 2 is about the consistency of peanut butter.
Dielectric strength measures the maximum voltage a grease can withstand without losing its insulating properties. The higher the dielectric strength, the better its quality as an insulator.
Grease that meets NSF/ANSI 51 and FDA Compliant 21 CFR 175.300 are rated for direct contact with food. Grease that meets NSF/ANSI 61 is certified for use with components that come into contact with drinking water. Grease lubricates most efficiently below the maximum temperature. Nonmelting grease can be used at temperatures above the maximum temperature briefly, but then will break down more quickly.
Container | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| NLGI Viscosity Grade | Base Oil | Size, fl. oz. | Net Weight, lbs. | Type | Temp. Range, °F | Dielectric Strength, V/mil | Color | Specifications Met | Each | |
DuPont Molykote 4 Electrical Insulating Compound—Silica Thickener | ||||||||||
| 1 | Synthetic | __ | 8 | Pail | -40° to 400° | 450 | White | SAE AS8660, FDA Compliant 21 CFR 175.300, NSF/ANSI 61, NSF/ANSI 51 | 0000000 | 0000000 |
| 1 | Synthetic | 5.3 | __ | Tube | -40° to 400° | 450 | White | SAE AS8660, FDA Compliant 21 CFR 175.300, NSF/ANSI 61, NSF/ANSI 51 | 0000000 | 00000 |
Container | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| NLGI Viscosity Grade | Base Oil | Size, fl. oz. | Type | Temp. Range, °F | Dielectric Strength, V/mil | Color | Specifications Met | Pkg. Qty. | Pkg. | |
DuPont Molykote 4 Electrical Insulating Compound—Silica Thickener | ||||||||||
| 1 | Synthetic | 5.3 | Tube | -40° to 400° | 450 | White | SAE AS8660, FDA Compliant 21 CFR 175.300, NSF/ANSI 61, NSF/ANSI 51 | 12 | 00000000 | 0000000 |