Beverage

Dairy

Food

Pharmaceuticals

Wet Food

Acetic Acid (White Vinegar)

Acetic Acid (White Vinegar) (10% Concentration)

Acetone

Air

Calcium Chloride

Chlorine

Deionized Water

Drinking Water

Hydrochloric Acid

Hydrochloric Acid (25% Concentration)

Isopropyl Alcohol

Nitric Acid (10% Concentration)

Phosphoric Acid

0.282"

0.302"

0.305"

0.315"

0.35"

0.402"

0.403"

0.423"

10 psi @ 72° F

15 psi @ 72° F

20 psi @ 72° F

25 psi @ 72° F

30 psi @ 72° F

40 psi @ 72° F

45 psi @ 72° F

50 psi @ 72° F

55 psi @ 72° F

60 psi @ 72° F

65 psi @ 72° F

70 psi @ 72° F

75 psi @ 72° F

80 psi @ 72° F

85 psi @ 72° F

90 psi @ 72° F

95 psi @ 72° F

100 psi @ 72° F

1 3/32"

1 1/8"

1 5/32"

1 3/16"

1 13/64"

1 15/64"

1 1/4"

1 19/64"

1 5/16"

1 25/64"

1 13/32"

1 27/64"

1 15/32"

1 31/64"

1 1/2"

1 17/32"

1 35/64"