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About Sleeve Bearings
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Choose a sleeve bearing that matches your load and speed requirements and that's right for your environment.
Dry-Running Sleeve Bearings for Food and Beverage
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Made of plastics permitted by the US FDA for contact with food, these bearings won’t release harmful, smelly, and distasteful impurities into your food or beverage production line. These self-lubricating plastics eliminate the need for oil, resulting in less maintenance and improved hygiene. You’ll find them inside food-processing equipment such as mixers, conveyors, and fillers.
With no moving parts, sleeve bearings are the simplest way to support the load of a rotating shaft while reducing friction. Also known as plain bearings.
Moisture-Resistant UHMW Polyethylene—Virtually nonabsorbent, these bearings will keep their shape after washdowns. However, they aren’t suitable for high-temperature treatments such as steam cleaning.
For Shaft Dia. | For Housing ID | Lg. | Dynamic Radial Load Cap. @ Speed | Color | Temp. Range, ° F | Specs. Met | Each | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Moisture-Resistant UHMW Polyethylene | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 1/8" | 1/4" | 1/4" | 15 lb. @ 120 rpm | White | -200 to 180 | FDA Compliant 21 CFR 177.1520 | 00000000 | 00000 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| 1/8" | 1/4" | 3/8" | 23 lb. @ 120 rpm | White | -200 to 180 | FDA Compliant 21 CFR 177.1520 | 00000000 | 0000 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
